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2 months ago | 
thecarousel.com | Marie-Antoinette Issa |Guillaume Brahimi |Robyn Foyster
Our favourite features of this decadent dessert? We could nominate its wholesome ingredients (banana, 100% cacao powder and unsweetened almond milk, practically make it a healthy breakfast food right). Instagramable aesthetic. Or, the fact that it’s plant-based. But, the truth is we’re head over heels for this creation because it’s so delicious. Whip up a batch of this Vegan Chocolate Lava Cake for a sexy sweet treat for your special plus one on Feb 14. Split it with your BFF on Galentine’s Day.
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2 months ago | 
thecarousel.com | Guillaume Brahimi |Robyn Foyster |Elise Strachan
Serves 4INGREDIENTS4 pears (peeled and cut in half)150 gm caster sugar70 gm butter50 ml cream1 vanilla bean (split and scrape)5 gm sea salt20 gm walnuts (roasted and roughly chopped)Vanilla ice creamMETHOD1 Remove the seeds from the centre of the pear using a melon baller. 2 Place fry pan on medium heat3 Add 20 gm of butter and pear halves flat side down. Allow pears to colour and then remove from the pan. 4 Wipe out pan and add sugar.
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2 months ago | 
thecarousel.com | Elise Strachan |Robyn Foyster |Guillaume Brahimi
INGREDIENTS500g crushed white cookies150g melted butter (salted or unsalted are both fine)Fresh fruit to decorate – use the stuff that’s in season for the best flavors!2 100g packets of vanilla pudding mixWhole milk to make up the puddingTip: Reduce the required quantity of milk by approximately 1/3.
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2 months ago | 
thecarousel.com | Guillaume Brahimi |Elise Strachan |Robyn Foyster |Pete Evans
Serves 2INGREDIENTS6 figs (cut in half)75 gm sugar75 gm macadamia nutsHoney ice cream250 gm egg yolks 140 sugar500 ml cream 500 ml milk60 honeyMETHOD1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces. 2 Place milk, cream and honey into a pot.
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Aug 26, 2024 | 
thecarousel.com | Guillaume Brahimi |Robyn Foyster
Serves 4INGREDIENTS500 gm seasonal mushrooms150 gm butter3 eshallots50 ml balsamic vinegar2 slices brioche1 punnet red vein sorrelMETHOD1 Place a Tefal Heritage Triply Sauté Pan on medium to high heat2 When pan is warm add 100 gm of butter, add eshallots and cook for 2 mins then add mushrooms. 3 Toss the mushrooms, when mushrooms are cooked remove and drain. 4 Place another pot on high heat and add remaining butter. 5 When butter reaches noisette add balsamic and emulsify to together.
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Jul 17, 2024 | 
delicious.com.au | Guillaume Brahimi
Born from the city of Lyon, this French salad recipe is both refreshing and hearty making it a perfect lunch option. Here, celebrated chef Guillaume Brahimi offers his take on the classic French recipe where thin slices of salty pancetta meet fluffy bite-sized potatoes (roasted in duck fat for that insanely good, crispy skin) with runny poached eggs on a bed of frisee green leaves. Drizzled with a tangy mustard and sherry vinegar dressing, we're sure you'll be choosing salad for lunch every day.
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Jul 17, 2024 | 
delicious.com.au | Guillaume Brahimi
Extend your French repertoire with Guillaume Brahimi's twice-baked cheese souffle. Cut through a crispy, cheesy exterior to release an indulgent bechamel sauce which melts the outer case of baked parmesan and gruyere. Drizzle with a rich roquefort sauce and serve a refreshing salad of pear, walnut and rocket and dinner is complete. This classic French recipe is perfect to make when entertaining or on slow weekends just for two. You deserve it.
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Jul 17, 2024 | 
delicious.com.au | Guillaume Brahimi
Fish Entertaining Main When it comes to style and taste, the French know how to do it, and this fish recipe from French chef Guillaume Brahimi proves you can make fish and chips delicious and elegant. Delicate snapper sits on a bed of velvety-smooth pea puree and lathered in a fragrant tarragon butter, with a topping of matchstick potatoes giving crunch and texture. Or as the French call it, pommes allumettes.
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Jul 17, 2024 | 
delicious.com.au | Guillaume Brahimi
Create a French classic with Guillaume Brahimi's veloute recipe. This elegant, simple dish simmers Jerusalem artichoke in a generous helping of butter, mixed with cream and chicken stock before being made into a velvety smooth consistency. A rich and sweet beurre noisette is added by browning butter with sage and chestnuts for a light, earthy note. Ready in under an hour, this easy French recipe is sure to impress every time.
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Jul 17, 2024 | 
delicious.com.au | Guillaume Brahimi
If you're looking to impress guests when you're next entertaining, this classic French steak with pommes sarladaises recipe from Guillaume Brahimi is it. This simple French recipe uses only two main ingredients, cooked to perfection. Juicy and tender porterhouse steaks are brushed with oil and evenly seasoned before being slathered with thick slices of garlic herb butter.
