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1 month ago | 
womenlovetech.com | Elise Strachan |Robyn Foyster |Pamela Connellan |Mary Grace
I’ve been coveting a Cricut for years. In fact, I’ve ‘almost’ bought one several times, and was thrilled to score an invite to the 2024 Cricut Christmas Crafternoon back in November. Let’s call it friends in high places (and the perks of being a tech writer) but I’ve just gotten my hands on the brand-new Cricut Maker 4 and I’m beyond excited to put it through it’s paces.
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2 months ago | 
thecarousel.com | Guillaume Brahimi |Robyn Foyster |Elise Strachan
Serves 4INGREDIENTS4 pears (peeled and cut in half)150 gm caster sugar70 gm butter50 ml cream1 vanilla bean (split and scrape)5 gm sea salt20 gm walnuts (roasted and roughly chopped)Vanilla ice creamMETHOD1 Remove the seeds from the centre of the pear using a melon baller. 2 Place fry pan on medium heat3 Add 20 gm of butter and pear halves flat side down. Allow pears to colour and then remove from the pan. 4 Wipe out pan and add sugar.
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2 months ago | 
thecarousel.com | Marie-Antoinette Issa |Robyn Foyster |Elise Strachan
Spread the joy, chocoholics! Today is World Nutella Day! And so, whether you’ve been a lifelong enthusiast of the world’s most iconic hazelnut spread or have recently converted, now is the perfect time to go nuts! Created by blogger Sara Rosso in 2007, this day celebrates Nutella’s deliciousness and unites fans across the globe.
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2 months ago | 
thecarousel.com | Robyn Foyster |Elise Strachan
An Aussie papaya is bursting with nutrients. With just one serving (150g), you can have 100% of vitamin C, 33% of vitamin A, and 25% folate of your daily requirement. Here are some delish sweet recipes using this delightful fruit. Baked Papaya French ToastPrep time: 10 mins + 30 mins restingCook time: 40 minsServes: 6Ingredients:1 tbsp butter300g brioche (approx.
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2 months ago | 
thecarousel.com | Millie Constable |Elise Strachan |Robyn Foyster
Everyone loves Nutella. It’s the perfect comfort food. So who isn’t going to love this Delicious Nutella French Toast Recipe?
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2 months ago | 
thecarousel.com | Elise Strachan |Robyn Foyster |Guillaume Brahimi
INGREDIENTS500g crushed white cookies150g melted butter (salted or unsalted are both fine)Fresh fruit to decorate – use the stuff that’s in season for the best flavors!2 100g packets of vanilla pudding mixWhole milk to make up the puddingTip: Reduce the required quantity of milk by approximately 1/3.
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2 months ago | 
thecarousel.com | Guillaume Brahimi |Elise Strachan |Robyn Foyster |Pete Evans
Serves 2INGREDIENTS6 figs (cut in half)75 gm sugar75 gm macadamia nutsHoney ice cream250 gm egg yolks 140 sugar500 ml cream 500 ml milk60 honeyMETHOD1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces. 2 Place milk, cream and honey into a pot.
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2 months ago | 
thecarousel.com | Robyn Foyster |Elise Strachan |Marie-Antoinette Issa
In the bustling culinary landscape of London, few names resonate as profoundly as Yotam Ottolenghi. His genius has not only elevated Middle Eastern cuisine to new heights but also fostered a deep appreciation for the rich, vibrant flavours that define his dishes. Worth acknowledging is the significant contributions of Sami Tamimi, a fellow Palestinian chef residing in London.
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2 months ago | 
womenlovetech.com | Elise Strachan |Robyn Foyster |Pamela Connellan |Mary Grace
It’s that time of year when many of us are wondering: When did a $1,000 tablet become necessary for learning? And how will my clumsy 11-year-old ever be trusted with such a hefty purchase? With a dozen eggs now hitting $11.50 at my local supermarket, I thought I’d share some cost-of-living tech tips and budget-friendly buy recommendations for the must-have (and the nice-to-have) school tech upgrades. Budget-Friendly Back-to-School Tech Tips1. As little as possible, as much as necessary.
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Jan 23, 2025 | 
thecarousel.com | Elise Strachan |Marie-Antoinette Issa |Robyn Foyster
Coffee lovers, get ready for a game-changer! L’OR has just unveiled its latest innovation, and it’s nothing short of magical—L’OR Coffee Popping Pearls. Imagine the rich, bold flavour of real coffee encapsulated in delicate pearls that pop in your mouth, delivering an unexpectedly delightful burst of coffee goodness. If you’re a fan of bubble tea, you’ll love this. If you adore coffee, you’ll be obsessed.
