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Guy Woodward

London

Content Creator, Consultant, Writer and Editor at Freelance

Director, Grand Cru Creative. Content Consultant, 67 Pall Mall; Wine Editor, Gentleman’s Journal; Columnist, Harpers. Ex-editor, Decanter & Club Oenologique.

Articles

  • 4 weeks ago | timatkin.com | Guy Woodward

    First up, a trigger warning… I’m approaching this article from the premise that terroir exists. It’s a position to which I would hope most readers of this site would subscribe. But in the age of Holocaust deniers and conspiracy theorists, and of establishment newspapers running 1,600-word articles exploring the theory that Brigitte Macron is actually a man, you can never be too sure. So for the sake of clarity – and Sunny Hodge – let’s start with a quick recap.

  • 1 month ago | harpers.co.uk | Guy Woodward

    HomePeople & Opinion By Guy WoodwardPublished:  13 March, 2025From Margaret River to Mendoza, Barolo to Burgundy, I’ve seen some picturesque vineyards in my time. The B58 Winery in Beaulieu was not one of them. Muddy, grey and damp, the scene that February morning would do nothing to dispel an outsider’s preconceptions of English wine. Access to this article is restricted. You need to have a valid subscription to access this content. If you already have a subscription please log in.

  • 1 month ago | cluboenologique.com | Joel Harrison |Nina Caplan |Guy Woodward |Ciaran Griffiths

    A multi-continent cuvée appears to break every norm of winemaking and defy the logic of much that underscores the holy grail of terroir, which is, above all, focused on a wine’s link to a specific location. But the new Grange La Chapelle, arguably the most significant wine of this type to date, has now arrived, and it is a blend of a quality to mollify even the most ambivalent onlooker.

  • 1 month ago | onlinelibrary.wiley.com | Peiyu Zhang |Huan Zhang |Shaopeng Wang |Guy Woodward

    Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description gcb70114-sup-0001-Supinfo.docxWord 2007 document , 6.1 MB Data S1. References , , , et al. 2021. “Disentangling the Direct and Indirect Effects of Agricultural Runoff on Freshwater Ecosystems Subject to Global Warming: A Microcosm Study.” Water Research 190: 116713. https://doi.org/10.1016/j.watres.2020.116713. , , and . 2020.

  • 2 months ago | 67pallmall.com | Guy Woodward

    UNDER THE SURFACE | How impending disaster yielded a change of style at Harlan For most Napa Valley producers, 2020 is a vintage they would sooner forget – if they even made wine at all. For Harlan Estate, says Guy Woodward, the challenging conditions gave rise to a fresh approach that has since become the norm…2020 is a vintage that will long be imprinted on the minds of Napa Valley winemakers – for all the wrong reasons.

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Guy Woodward (guywoodward on Bluesky)
Guy Woodward (guywoodward on Bluesky) @guyawoodward
2 Apr 25

Which is further from the notion of terroir – wine made from grapes grown in raised beds of coconut husk under polytunnels, or wine made from a blend of Australian and Rhône Syrah? And does any of it matter? https://t.co/hK5g2O7pzG

Guy Woodward (guywoodward on Bluesky)
Guy Woodward (guywoodward on Bluesky) @guyawoodward
29 Mar 25

‘Bordeaux is a very small town. It’s very incestuous. The sport is trying to sleep with everybody’s else’s wife.' I interviewed Sacha Lichine, the man who gave up a fourth growth to invent swimming pool rosé... https://t.co/qnbRXmgkyn https://t.co/GOR4oB1X7S

Guy Woodward (guywoodward on Bluesky)
Guy Woodward (guywoodward on Bluesky) @guyawoodward
27 Mar 25

Producers are now having to jump through so many hoops to retain their wine style, they're almost circumventing terroir. Meanwhile, classed growths eliminate over half the crop from the grand vin. So – is great wine really still made in the vineyard? https://t.co/YQc2hsMJwn