Nina Caplan
'Bacchantian maiden, parching for wine'. Words @timesluxx @travelleisure @foodandwine, award-winning book The Wandering Vine, book on @michelin coming 2026
Articles
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3 weeks ago |
thetimes.com | Nina Caplan
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1 month ago |
cluboenologique.com | Louella Berryman |Nina Caplan |Adam Lechmere
As series 17 of the Drinking Hour podcast draws to a close, host David Kermode takes a look back on a few of his highlights from interviews with some of the most renowned names in wine. Kermode starts by reflecting on his chat with Marc Kent, Boekenhoutskloof’s managing partner, technical director and creator of much-celebrated red wine The Chocolate Block. Kent shares the story behind the name of the wine and explains why there isn’t a set recipe for The Chocolate Block.
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1 month ago |
cluboenologique.com | Joel Harrison |Adam Lechmere |Simon MW |Nina Caplan
A 90-minute drive north of Adelaide lies a valley so bountiful that it isn’t actually a valley at all but several. Clare Valley – a series of dips on a high plateau – was once a paradise of market gardens and orchards, and before that, a paradise of indigenous vegetation.
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1 month ago |
cluboenologique.com | Joel Harrison |Simon MW |Nina Caplan |Tyler Zielinski
Even if it’s possible to live on wine and cheese alone, one probably shouldn’t, especially while travelling in wine country and (over)indulging on a near-constant basis. But while many wine regions around the world have estates that feature full-on restaurants on the grounds, this concept isn’t as popular in Napa Valley with local beverage laws that complicate matters. Luckily, many wineries have discovered that a little culinary creativity goes a long way.
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1 month ago |
foodandwine.com | Nina Caplan
Photo: Courtesy of Fairmont le Château Frontenac Quebec City, founded in 1608 by French explorer Samuel de Champlain on a strategic bend above the Saint Lawrence River on the unceded territory of the Huron-Wendat Nation, is one of North America’s best-preserved cities: Walking these narrow streets lined with stone buildings or looking out over a river so grand that Quebecers call it “the sea,” it is easy to imagine those early visitors marveling at the beauty and bounty of nature (until...
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RT @timestravel: From rich chardonnays outside Adelaide to flinty rieslings in Tasmania and bordeaux blends south of Perth, these are the v…
So @Wix is going to start charging me 10% more for AI I actively dislike and want no part of. No option to just opt out. Any recommendations for better platforms that won’t do this? @squarespace maybe?
RT @TheTimesLuxury: Writer @ninacaplan on the rich reds perfect for drinking on dark days that are produced on the picturesque hills around…
