Gwen M. Chodur

Mar 16, 2023 | foodsystemsjournal.org | Brittany M. Loofbourrow |Gwen M. Chodur |Leslie C. Kemp |Rachel E. Scherr

Abstract Food insecurity is a major challenge for many college students, negatively affecting their well-being and academic success. To address the challenge, universities are implementing food resources to provide free access to food; however, little is known about how students’ identities affect their utilization of these resources. This study analyzed the relationships among food insecurity, campus food resource participation, and student demographic and academic identity.