Hailin You

Nov 12, 2024 | mdpi.com | Hua Zhu |Qing Zhang |Hailin You |Ying Liu

1. IntroductionWater is a crucial resource for human survival and development [1]. However, the extremely uneven spatial distribution of water resources globally has posed a serious threat to water security and emerged as a global challenge that constrains sustainable economic growth [2]. The scarcity of water resources is increasingly coming to light as the global economy continues to thrive and global climate change intensifies [3,4,5].

Jun 26, 2024 | mdpi.com | Hua Zhu |Qing Zhang |Hailin You

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Sep 22, 2023 | onlinelibrary.wiley.com | Hailin You |Youjun Wang |Limeijia Zhou |Yangmeijin Zhao

CONFLICT OF INTEREST STATEMENT All authors declare no conflicts of interest. REFERENCES 1, , , & (2012). Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions. Food Chemistry, 135(4), 2887–2896. 2, , , , & (2003). Polyunsaturated fatty acid profiles of whole-body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.