Yangmeijin Zhao

Sep 22, 2023 | onlinelibrary.wiley.com | Hailin You |Youjun Wang |Limeijia Zhou |Yangmeijin Zhao

CONFLICT OF INTEREST STATEMENT All authors declare no conflicts of interest. REFERENCES 1, , , & (2012). Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions. Food Chemistry, 135(4), 2887–2896. 2, , , , & (2003). Polyunsaturated fatty acid profiles of whole-body phospholipids and triacylglycerols in anadromous and landlocked Atlantic salmon (Salmo salar L.) fry.