Haiyan Gao

Oct 28, 2023 | onlinelibrary.wiley.com | Heng Wang |Mengyu Wang |Jie Zeng |Haiyan Gao

Backgrounds In this research, the effects caused by ultrafine grinding (U), high-temperature cooking (HTC), microwave (M) and combined treatment (U-HTC, U-M) were evaluated on the functional properties and structural characteristics of soluble dietary fiber (SDF) obtained from soybean dregs. Results Physical treatments could increase the extraction yield of SDF and improve the functional properties of SDF.

Aug 25, 2023 | mdpi.com | Weiqiang Tang |Rui Ma |Wei Wang |Haiyan Gao

This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessArticleby 1,*, 1, 1 and 2 1College of Electrical and Information Engineering, Lanzhou University of Technology, Lanzhou 730050, China2School of Electrical Engineering and Automation, Xiamen University of Technology, Xiamen 361024, China*Author to whom correspondence should be addressed. Appl. Sci.