Mengyu Wang

2 months ago | mdpi.com | Mengyu Wang |Zhengyi Zhang |Xinyu Liu |Zhixuan Liu

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Nov 22, 2024 | mdpi.com | Mengyu Wang |Chenyu Wang |Ping Liu |Hongkun Qu

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

May 5, 2024 | healio.com | Mengyu Wang |Alex Young |Christine Klimanskis

Read more You've successfully added Glaucoma in Ophthalmology to your alerts. You will receive an email when new content is published. Click Here to Manage Email Alerts We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. SEATTLE — In this Healio Video Perspective from the ARVO meeting, Mengyu Wang, PhD, discusses vision and language modeling for better glaucoma screening.

Mar 21, 2024 | mdpi.com | Mengyu Wang |Guanqun Wang |Yong Hu |Yuan Zhou

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Oct 28, 2023 | onlinelibrary.wiley.com | Heng Wang |Mengyu Wang |Jie Zeng |Haiyan Gao

Backgrounds In this research, the effects caused by ultrafine grinding (U), high-temperature cooking (HTC), microwave (M) and combined treatment (U-HTC, U-M) were evaluated on the functional properties and structural characteristics of soluble dietary fiber (SDF) obtained from soybean dregs. Results Physical treatments could increase the extraction yield of SDF and improve the functional properties of SDF.