Hallie Bradley
Content Producer & Influencer at The Soul of Seoul
Freelance Trends Reporter at Kantar
Articles
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2 days ago |
thesoulofseoul.net | Hallie Bradley
Last Updated on June 27, 2025In the winding alleyways of Insadong, one of Seoul’s most touristy districts, it’s still possible to find cafes, restaurants, and shops tucked away around corners that have been there for decades. Gaeseong Mandu Koong (개성만두 궁) is one of those places and you have to know about it to find it. Visit this restaurant in Insadong and you’re not just eating dumplings, but you’re taking in the history of a family that stretches from North to South Korea.
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5 days ago |
thesoulofseoul.net | Hallie Bradley
Last Updated on June 24, 2025Whenever I think of hongeo (홍어회), I wonder about the first person that ever ate it. The first person that caught a whiff of the ammonia-odor that emanates from the delicacy and thought, “Yeah, let’s put that in my mouth and see what happens.” To be honest, there are a few Korean foods that I ponder upon with that same question.
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6 days ago |
thesoulofseoul.net | Hallie Bradley
Last Updated on June 23, 2025July in Korea is when summer truly makes its presence known. It’s hot, it’s humid, and yes, there’s a good chance you’ll experience some rain. But that doesn’t mean you should avoid visiting in July. Not at all. This month has its own kind of charm if you’re prepared to embrace it. After nearly two decades in Korea, I’ve learned that July is all about balance. Some days are steamy and sunny, perfect for beach trips and iced drinks.
There Is Just Something About The Way KORELIMITED Pays Homage To Korean Heritage – The Soul of Seoul
1 week ago |
thesoulofseoul.net | Hallie Bradley
Last Updated on June 21, 2025Some streetwear brands make noise with logos. Others tell stories. KORELIMITED does both, but the reason I love them is the stories. This LA-based Korean fashion brand blends bold streetwear aesthetics with symbols and stories from Korea’s rich cultural heritage. With every limited-edition drop, KORELIMITED reminds us that fashion can be more than just clothing, it can be a conversation about identity, resistance, and pride.
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1 week ago |
thesoulofseoul.net | Hallie Bradley
Last Updated on June 17, 2025I remember my first sip of bokbunja (복분자), a Korean black raspberry wine, in my first year in Korea. Back in 2006, the wine shelves of Korea were… rather lacking. There was a lot of local Korean wines, which tended to be quite sweet, and an Australian wine with a kangaroo, which was the only other option. Most days, we went for that kangaroo, but come holiday or party time and looking for something with more zing, it was bokbunja all the way.
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