Hannah Agran
Executive Editor at Midwest Living
Editor at Midwest Living magazine - Iowa transplant - mom - tennis player - food lover - traveler
Articles
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1 week ago |
midwestliving.com | Teresa Woodard |Hannah Agran
In 2005, Dale Sievert, a retired economics professor living in Waukesha, Wisconsin, visited a little-known garden about 200 miles from his home. While there, a small Japanese moss installation caught his eye—and he was hooked. In the two decades since, Sievert has transformed his property into a woodland paradise. Dale Sievert perches on a wall in his Waukesha, Wisconsin, garden, alongside moss-filled planters.
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2 weeks ago |
midwestliving.com | Hannah Agran
What's your perfect brownie? That's a tough call. So here are 20 recipes for a variety of decadent brownies, from classic fudgy squares to creative twists like raspberry swirls, cherry-topped treats and a deliciously warm, gooey brownie served straight from a cast iron pan. 01of 20 Fudgy Stout Brownies Fudgy Stout Brownies. Blaine Moats These squares are dense and rich, thanks to brown sugar, extra egg yolks—and more than half a can of stout.
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4 weeks ago |
midwestliving.com | Hannah Agran
With a savory strata, simple fruit salad, DIY sausage patties and streusel-topped muffins, this brunch menu hits all the right notes for spring. Photo: Kelsey Hansen There's never a wrong time for brunch—but spring feels so very right. Maybe it's because the season includes Easter and Mother's Day, two holidays where a special morning meal with family is tradition.
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1 month ago |
midwestliving.com | Hannah Agran
As a dedicated home gardener, I've found that when you're working outside, a well-designed tool can make all the difference between a pleasantly challenging job and an impossible one. Likewise for clothes with smart pockets, comfortable yard shoes, or a family-owned seed source you feel really great about supporting—they all make gardening better. Here are our editors' top picks, all from Midwest-based sources.
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1 month ago |
midwestliving.com | Hannah Agran
Early one Saturday morning, Ivanna Sainiuk opens the kitchen at Anelya. She loosens onion skins with the tip of a paring knife, runs potatoes over a box grater, strips feathery dill leaves from their stems and denudes dozens of garlic cloves; their papery sheaths pile up like snow. She stuffs soft dough with huckleberries, crimping the edges to form dumplings called varenyky. She blanches beet greens, then rolls the leaves around savory beef and rice, each plump parcel veined in red.
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My daughter turns 16 the weekend of the concert. She’s had so many near-misses to see TS. I’m a single mom, it’s just her and I, and I can’t imagine a more amazing Sweet 16 gift than taking her with 2 best friends to this. They’re such great kids. Thx for the opp. #ForTheShoe
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