Hannah Agran
Executive Editor at Midwest Living
Editor at Midwest Living magazine - Iowa transplant - mom - tennis player - food lover - traveler
Articles
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3 weeks ago |
midwestliving.com | Hannah Agran
FoodAppetizers and CondimentsSet these refreshing, surprisingly addictive cubes out as a snack while sipping chilled wine or spritzes on a summer night. Salted Watermelon with Mint, Honey and Olive Oil. Photo: Carson Downing Total Time:10 minsServings:12 A couple of summers ago, I was hosting a big backyard party and wanted a light, refreshing snack I could put out as a sort of amuse-bouche before the sun went down and the heavier party snacks rolled out.
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3 weeks ago |
midwestliving.com | Teresa Woodard |Hannah Agran
On summer mornings, you'll find Bethany Bey outside her house, clipping zinnias and cosmos or harvesting raspberries for breakfast. But if you’re picturing her roaming a large lawn, think again. Bey gardens entirely on a rooftop in the heart of Chicago. Bethany Bey, who gardens on the rooftop of her Chicago home, readily admits that pink is her favorite flower color. Courtesy of Bethany Bey Bey was raised in rural Indiana and inherited her green thumb from her grandfather.
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1 month ago |
midwestliving.com | Teresa Woodard |Hannah Agran
In 2005, Dale Sievert, a retired economics professor living in Waukesha, Wisconsin, visited a little-known garden about 200 miles from his home. While there, a small Japanese moss installation caught his eye—and he was hooked. In the two decades since, Sievert has transformed his property into a woodland paradise. Dale Sievert perches on a wall in his Waukesha, Wisconsin, garden, alongside moss-filled planters.
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1 month ago |
midwestliving.com | Hannah Agran
What's your perfect brownie? That's a tough call. So here are 20 recipes for a variety of decadent brownies, from classic fudgy squares to creative twists like raspberry swirls, cherry-topped treats and a deliciously warm, gooey brownie served straight from a cast iron pan. 01of 20 Fudgy Stout Brownies Fudgy Stout Brownies. Blaine Moats These squares are dense and rich, thanks to brown sugar, extra egg yolks—and more than half a can of stout.
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1 month ago |
midwestliving.com | Hannah Agran
With a savory strata, simple fruit salad, DIY sausage patties and streusel-topped muffins, this brunch menu hits all the right notes for spring. Photo: Kelsey Hansen There's never a wrong time for brunch—but spring feels so very right. Maybe it's because the season includes Easter and Mother's Day, two holidays where a special morning meal with family is tradition.
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My daughter turns 16 the weekend of the concert. She’s had so many near-misses to see TS. I’m a single mom, it’s just her and I, and I can’t imagine a more amazing Sweet 16 gift than taking her with 2 best friends to this. They’re such great kids. Thx for the opp. #ForTheShoe
TAYLOR SWIFT TICKETS---4 for Sat. night, Nov. 2. ONE WINNER, will also buy dinner at Wisanggeni Pawon on E. 71st St. Retweet this & TELL ME WHY IT SHOULD BE YOU. Must incl. hashtag #ForTheShoe🙂 Fri. NOON deadline. Will be many worthy entries, but I can only pick one! ✌️
This is my “engaged panelist” face. 🤔 Thanks for a great day of learning and sharing with other food writers @ChadwickBoyd! #FWS19
