
Hannah Beech
Senior Correspondent, Asia at The New York Times
Wandering Asia. Senior Asia correspondent for @nytimes. Noodles over rice. 毕菡娜, ビーチ花.
Articles
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1 week ago |
straitstimes.com | Hannah Beech
DOHA – In a near-empty venue in a near-empty patch of desert on the outskirts of Doha, Qatar’s capital, table tennis stars unfurled deadly slices and killer smashes last week as they vied to be crowned world champion.
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3 weeks ago |
nytimes.com | Hannah Beech
In "Apple in China," Patrick McGee argues that by training an army of manufacturers in a "ruthless authoritarian state," the company has created an existential vulnerability for the entire world. When you purchase an independently reviewed book through our site, we earn an affiliate commission.
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1 month ago |
nytimes.com | Hannah Beech
Incluso entre antiguos enemigos, la nueva retirada de la ayuda y los ideales democráticos de Estados Unidos está despertando profundos sentimientos y confusión. Hace 50 años, mi padre, un reportero de guerra estadounidense, escaló por el muro de la embajada de Estados Unidos en la entonces Saigón y se subió a un helicóptero que despegó desde un techo. "Mi última vista de Saigón fue a través de la puerta trasera del helicóptero", escribió en el Chicago Daily News. "Luego la puerta se cerró.
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1 month ago |
nytimes.com | Hannah Beech
Even among former enemies, the new American withdrawal from aid and democratic ideals is stirring deep feelings and confusion. Fifty years ago, my father, an American war reporter, climbed over the wall of the U.S. Embassy in Saigon and scrambled onto a chopper that took off from a roof in the mission. "My last view of Saigon was through the tail door of the helicopter," he wrote in the Chicago Daily News.
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1 month ago |
nytimes.com | Hannah Beech |Kenji Hall |Melinda Joe |Joanna Kawecki |Vivian Morelli |Hiroko Yoda
T 25Six Japanese food professionals - including four acclaimed chefs - took on what seemed to all of them like a near-impossible task. Credit... Yoshinori Mizutani More than 200 types of fish and other edible seafood species inhabit Tokyo Bay, and many more live in the waters off Japan. There are delicate, darting fish like isaki and sea squirts like hoya (also known as sea pineapples): things rarely seen on American menus.
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