Hannah Che

RT @Eater: Though it’s her first cookbook, Hannah Che (@hannahbche), a vegan chef, photographer, and blogger, has contributed an invaluable…

I love this piece so much.

RT @taste_cooking: In this week's Monday Interview, cookbook author Hannah Che talks MSG, mock meat, and China’s deep plant-based tradition…

Every Saturday i buy groceries from the old Taiwanese grandmas in my local market. Can never know what to expect but the selection is all homegrown and wildly beautiful. When they sell everything (usually by 9 am) they pack up and go back home up the mountain. I love it so much https://t.co/lgXsTLS29a

RT @cmclymer: What's happening in Portland is the next step in an unaccountable police state that acts with violent aggression and full con…

the fact that taiwan has regular air raid drills to prepare for a china missile attack and yet i still feel safer being here than in america rn https://t.co/YFVnwti7ia

RT @tenderlymag: Impossible might be the first name you think of when it comes to plant-based meat, but Hong Kong’s Omnipork has been quiet…

One of my Taiwanese students today wrote “Vegetable English :)” on the corner of the board and I had no idea what that meant until he yelled, “it’s our president!” Tsai Ing-wen = vegetable + english. this the kind of Chinglish only kids could come up with

Me, testing recipes for the tofu chapter in my cookbook: Come again? https://t.co/M2ZRZxopIU