Hans-Gerd Janssen

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Articles

Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates

Aug 25, 2023 | pubs.acs.org | Cristina Barallat-Pérez |Hans-Gerd Janssen |Sara Martins |Vincenzo Fogliano

Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2023, XXXX, XXXRETURN TO ARTICLES ASAPFood and Beverage Ch...Food and Beverage Chemistry/BiochemistryNEXT*Cristina Barallat-PérezDepartment of Agrotechnology and Food Science, Wageningen 6708 WE, The Netherlands*Email: [email protected]. Tel: (+31) 317482520.
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates

Aug 25, 2023 | dx.doi.org | Cristina Barallat-Pérez |Hans-Gerd Janssen |Sara Martins |Vincenzo Fogliano

Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2023, XXXX, XXXRETURN TO ARTICLES ASAPFood and Beverage Ch...Food and Beverage Chemistry/BiochemistryNEXT*Cristina Barallat-PérezDepartment of Agrotechnology and Food Science, Wageningen 6708 WE, The Netherlands*Email: [email protected]. Tel: (+31) 317482520.

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