Vincenzo Fogliano

Aug 31, 2024 | ift.onlinelibrary.wiley.com | Vincenzo Fogliano |Lucía Frez-Muñoz

1 INTRODUCTION Food-choice decisions are undertaken by individuals on a daily basis. These continuous choices lead to consumers’ dietary habits. However, food choice is a complex process that encompasses several factors playing a role before and after purchase, preparation, consumption, and disposal.

Jul 12, 2024 | pubs.rsc.org | Luigi Moriconi |Elena Vittadini |A. R. Linnemann |Vincenzo Fogliano

Co-fermentation improves the functional properties and nutritional quality of infant complementary food products Food-to-food fortification and fermentation are effective strategies to enhance product functionality and nutrient density of infant complementary foods. However, their effectiveness hinges on a deep understanding of ingredient combinations.

Feb 20, 2024 | pubs.rsc.org | Vincenzo Fogliano |Edoardo Capuano |Fiametta Purwandari

Tempeh fermentation improves nutritional and functional characteristics of Jack bean (Canavalia ensiformis (L.) DC) The effect of two processing methods of Jack beans (i.e. cooked beans (CB) and cooked tempeh (CT)) on in vitro digestibility of protein and starch, as well as the production of short chain fatty acids (SCFAs), γ-aminobutyric acid (GABA), and Tryptophan (Trp) metabolites after in vitro colonic fermentation was investigated.

Dec 19, 2023 | dx.doi.org | Abstract IntroductionMaterials |Jana Raupbach |Antonio Troise |Vincenzo Fogliano

Human gastrointestinal digestion is relevant to the proper utilization of dietary proteins. The digestive process includes oral, gastric, and intestinal phases and large intestinal fermentation. Protein digestion mainly occurs during gastric and intestinal phases, whereby amino acids are taken from the protein and released into the bloodstream. (1) The digestibility of proteins depends on factors that may be internal and external to the protein.

Dec 19, 2023 | pubs.acs.org | Jana Raupbach |Antonio Troise |Vincenzo Fogliano |Abstract IntroductionMaterials

Human gastrointestinal digestion is relevant to the proper utilization of dietary proteins. The digestive process includes oral, gastric, and intestinal phases and large intestinal fermentation. Protein digestion mainly occurs during gastric and intestinal phases, whereby amino acids are taken from the protein and released into the bloodstream. (1) The digestibility of proteins depends on factors that may be internal and external to the protein.