
Articles
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2 weeks ago |
thenudge.com | Hattie Lloyd
Soutine | Grand Café Dining by Regent’s ParkChaïm Soutine was a Russian-French painter, born the tenth of eleven children, who – when he got his big break in Paris and sold 60 paintings at once – jumped straight into a taxi to Nice, over 400 miles away. His eponymous restaurant, meanwhile, is the seventh restaurant from the reigning monarchs of Grand Café revival, The Wolseley Hospitality Group.
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3 weeks ago |
thenudge.com | Hattie Lloyd
We’re about to hit a new phase of the Marquee Moon. The classic Dalston pub The Marquis of Landsdowne was revamped, renamed, and reopened last August by the team behind The Cause (a legendary docklands club space), and it collected some glowing reviews in the process. Now that they’ve had time to get a feel for the place, they’ve given the menu a full update with a whole bunch of new dishes and fresh flavours.
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1 month ago |
thenudge.com | Hattie Lloyd
Your chance has finally arrived to get into sumo wrestling. From a safe distance, of course. Because this October, a fleet of Japan’s most elite wrestlers will be facing off at the Royal Albert Hall in a rare international tournament – in fact, this will only be the second time in the sport’s 1,500-year history that an official five-day basho will be held outside Japan. Heck, they only take place six times a year in Japan.
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1 month ago |
thenudge.com | Hattie Lloyd
The Knave of Clubs is an old pub, old enough to have been named back when calling it the ‘Jack of Clubs’ would have sounded like modernist nonsense. But in all the various guises it’s taken up over the centuries – from pubs, to restaurants, to pop up spaces – it’s now once again wearing the crown it feels most comfortable in: a quintessential Victorian boozer. Only this time it also happens to the have some absolutely fantastic pub food, too.
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1 month ago |
thenudge.com | Hattie Lloyd
Some of the coolest bars in London, don’t necessarily look like bars. There’s one inside a butchers, one in the former switch room of Battersea Power Station and one in a garden above a Victorian tunnel shaft. These are bars that start conversations. Their off-the-beaten-track locations will help to break the ice and their commitment to creating a very particularly kind of cool will have you coming back time and again.
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