The Nudge

1 week ago | thenudge.com | Jason Allen

We’re throwing a party. Not the sort with tiny canapés and awkward small talk. No. Rather, the sort that previews the all-new riverside terraces of 18th century neoclassical palaces run by a wildly talented team on the bleeding edge of London’s bar & restaurant scene, with complimentary welcome cocktails (yes, plural) plus 50% off food & drink all night, too. That kind of party.

2 weeks ago | thenudge.com | Hattie Lloyd

Soutine | Grand Café Dining by Regent’s ParkChaïm Soutine was a Russian-French painter, born the tenth of eleven children, who – when he got his big break in Paris and sold 60 paintings at once – jumped straight into a taxi to Nice, over 400 miles away. His eponymous restaurant, meanwhile, is the seventh restaurant from the reigning monarchs of Grand Café revival, The Wolseley Hospitality Group.

2 weeks ago | thenudge.com | Jason Allen

The Best Restaurants for Outdoor Dining in London | 82 Al Fresco Terraces To ExploreIf you accidentally spill someone’s pint, and that person politely asks you to step outside……the good news is that there’s a slim chance that they’re just keen to show you one of London’s many picturesque, verdant, and secluded al fresco dining spots.

2 weeks ago | thenudge.com | Jason Allen

BAM Karaoke Box Competition | Parter ContentIt’s BAM’s birthday – but you’re getting the presents. Because we’ve teamed up with the city’s most lavishly extra karaoke joint – BAM Karaoke Box – to give one lucky Nudge reader the chance to win a private karaoke session for 12 people, with a £250 bar tab to keep you all courageously belting out I Wanna Dance with Somebody long past the point of good judgment. Want in? Enter here.

3 weeks ago | thenudge.com | Hattie Lloyd

We’re about to hit a new phase of the Marquee Moon. The classic Dalston pub The Marquis of Landsdowne was revamped, renamed, and reopened last August by the team behind The Cause (a legendary docklands club space), and it collected some glowing reviews in the process. Now that they’ve had time to get a feel for the place, they’ve given the menu a full update with a whole bunch of new dishes and fresh flavours.