
Hayley Blair Myers
Articles
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2 months ago |
theguardian.com | Anna Berrill |Melissa Thompson |Caroline Eden |Killian Fox |Kate Guest |Georgina Hayden | +5 more
PeopleParis Rosina and the return of supper clubs“My food is like your grandmother’s, but far sexier,” says chef Paris Rosina, the first part perhaps unsurprising given she grew up watching the likes of Fanny Cradock, Keith Floyd and the Two Fat Ladies.
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Dec 28, 2024 |
theguardian.com | Hayley Blair Myers
People think I’m a city boy, but I’m a nature-lover. We lived in Bushey until I was seven, then we moved to a little village called Bedmond, in the countryside just outside Watford. Now, I live on a farm in West Sussex and I find it hard to leave. I prefer to talk to my dog than to a human being. My parents split when I was 12. It happens all the time now, but in those days it was hard. I went my own way after that: teenage rebellion, rowing with my old man.
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Dec 21, 2024 |
theguardian.com | Hayley Blair Myers
Being a twin is weird. As a medical doctor with a public profile and a PhD involving genetics, it is strange to have a clone of yourself wandering through the world. We embrace the confusion when people mistake us for each other. The state of twinness is an oddity, but it’s one of the most wonderful things in my life. Our baby brother Jonathan is the glue that binds us. He’s in his early 40s and more easygoing than we are.
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Dec 8, 2024 |
msn.com | Hayley Blair Myers |Holly O'Neill |Rebecca Nicholson |Georgia Levy |Killian Fox
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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Dec 8, 2024 |
ca.style.yahoo.com | Hayley Blair Myers |Holly O'Neill |Rebecca Nicholson |Georgia Levy |Killian Fox
Anna Jones, author of Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating.Photograph: Alex Lake/The ObserverFunkyCaitlin Ruth (Blasta Books, £13)Ruth’s upbringing, where shelves were lined with jars of preserved homegrown vegetables, inspired this colourful beginner’s guide to pickling and fermentation. Requiring no specialist equipment, there are classics – sauerkraut, kimchi, dill pickles – and wildcards such as fiery pickled sausage.
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