Heidi Fuller-Love

1 week ago | msn.com | Heidi Fuller-Love

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1 week ago | telegraph.co.uk | Heidi Fuller-Love

Swallows swooped like fighter jets above fields bright with poppies and cornflowers close to the village of Moudros, on the Aegean island of Lemnos. Listening to the crickets chirruping in the long grass, it was hard to believe that 110 years ago this spot was a major military base for the disastrous Gallipoli campaign, when the Allied powers made their ill-judged bid to weaken the Ottoman Empire by taking control of the Turkish straits.

1 week ago | telegraph.co.uk | Heidi Fuller-Love

VlychadaOn the island's southern tip, Vlychada's low-key beach is surprisingly little-known, perhaps because, apart from a diminutive fishing port and a few tavernas and departure point where catamarans leave for sunset tours, there are few facilities here. Its pretty grey and pebble beach is backed by a line of rugged cliffs, making it a well-kept local secret. Getting there: It's a 20-minute drive from capital Fira.

1 week ago | telegraph.co.uk | Heidi Fuller-Love

Santorini is a far cry from sister Cyclades island Mykonos - nightlife is more low-key, so don't expect glitzy beachside nightclubs and celebrity-loved bars here.

1 week ago | telegraph.co.uk | Heidi Fuller-Love

Santorini's lava-rich soil produces bushels of fine fare that you won't find elsewhere in Greece. A dozen wineries scattered across this tiny Cycladic island grow native grape varieties to produce a unique range of whites, reds and roses that are the perfect foil for creamy goat's milk cheese chloro, rosemary-spiked, vinegar marinated pork sausage loukanika and other local treats.