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6 days ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Baking Recipes | Vegan Breakfast Recipes | Vegan Pie & Tart Recipes | Vegan Recipes | This peanut butter and jelly vegan Pop Tarts recipe is kid-friendly, fun to make, and even more fun to eat! These peanut butter and jelly vegan Pop Tarts are the perfect mix of nostalgic fun and grown-up flavour, wrapped up in a crisp, golden pastry. They’re gluten-free, small-batch, and seriously satisfying with a cup of tea. Each vegan Pop Tart combines a nutty, slightly crumbly buckwheat and...
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
PETA has written to the UN’s Food and Agriculture Organisation, urging it to rename ‘World Milk Day’ as ‘World Bovine Mammary Secretion Day’. The animal rights group says the new name would more accurately reflect what cow’s milk truly is, and how it’s produced. In the letter, PETA highlights the disconnect between how milk is marketed and the reality of its production. Cows, like humans, only produce milk to feed their young.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
School cafeterias across Spain will be required to offer plant-based meals under new legislation aimed at improving children’s diets and making vegan life easier for families. The Royal Decree on Healthy and Sustainable School Cafeterias, passed in late April, applies to all public, private, and state-funded schools. It ensures that students can access fully plant-based meals in school.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Cheese Recipes | Vegan Lunch Recipes | Vegan Recipes | Vegan Small Plate Recipes | Whip up an easy vegan sun-dried tomato and basil cheese that’s perfect for crackers, sandwiches or a vegan cheeseboard. It’s full of bold, savoury flavour with a soft, sliceable texture. This vegan sun-dried tomato and basil cheese looks seriously impressive, with the flecks of tomato and herbs making it look as good as it tastes. It’s firm enough to slice neatly but soft enough to smear onto a...
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
This vegan strawberry and asparagus salad is a celebration of summer fruits and vegetables. With quinoa, herbs and a zesty dressing, it’s a tasty, easy treat for a picnic or garden party. Fresh, fruity and full of crunch, this strawberry and asparagus summer salad brings sweet, sharp and savoury flavours together in one vibrant bowl. It features juicy strawberries, tender asparagus and nutty quinoa with a lemony mustard dressing.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Lunch Recipes | Vegan Recipes | Vegan Salad Recipes | This vegan Greek salad is zingy, fresh and bursting with flavour. Griddled tofu ‘halloumi’ makes a delicious, nutritious alternative to plant-based feta. Fill your lunchtime with the bold Mediterranean flavours of this colourful vegan Greek salad. Juicy tomatoes, crunchy cucumber, sweet red pepper and briny black olives are tossed in a zingy lemon and oregano dressing, then topped with golden griddled tofu ‘halloumi’. The tofu...
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Juicy Marbles has built a reputation for boundary-pushing vegan meats, from whole-cut steaks to edible-bone ribs. Now, it’s back with a more practical everyday option: the new Meaty Meat: Pork-ish. The 180g ‘mini loin’ is the first product in a new line-up designed to compete with tofu as a daily staple. It’s flexible, quick to cook, and shaped to suit a variety of dishes – whether sliced, shredded, or served whole.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Curry & Stew Recipes | Vegan Dinner Recipes | Vegan Recipes | This tofu massaman curry is rich, creamy and full of fragrant Thai-inspired flavour, with no fish sauce or shrimp paste in sight. It’s a one-pan wonder that feels like a proper treat, without the faff. Creamy coconut milk, warming spices and just a little kick of chilli make this vegan massaman curry a bowlful of comfort. The homemade sauce is full of depth thanks to peanuts, lemongrass, ginger and soy sauce, while...
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Heather Mills is no stranger to reinvention. From overcoming a life-altering accident in her twenties to becoming a world-record-breaking Paralympic skier, her story is marked by tenacity and transformation. But it was her recovery through a raw vegan diet that sparked a lifelong commitment to animal rights and nutrition.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Chocolate & Sweet Recipes | Vegan No-Bake Recipes | Vegan Recipes | Vegan key lime energy balls pack all the zesty flavour of the classic dessert into a handy, wholesome snack, with no baking required! Zingy, creamy and naturally sweet, these key lime pie energy balls pack all the flavour of the classic dessert in a quick, wholesome snack. Made with just five ingredients, these refreshing bites balance rich, buttery nuts with the sweet stickiness of dates and the sharp citrus...
