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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Veg’chop is a new plant-based product from Oh So Wholesome, offering a simple way to enjoy 10 plants in every bite. A new vegan product called Veg’chop has launched in Tesco stores across the UK, offering a versatile way to include more whole foods in everyday meals. Made from a blend of lentils, quinoa, sweet potato, chia seeds and more, Veg’chop contains 10 different plants in every portion and is designed to be chopped, cooked and eaten with minimal fuss.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves |Corin Sadler
Discover natural stress relief strategies to restore balance and improve your well-being. Learn the difference between stress and anxiety and how to manage both with healthy habits. Stress is a natural part of life. Some stress is even good for us. In small doses, stress can help us to stay focused and motivated. And in times of challenge, we need short-term crisis stress to help us respond to threats and escape danger.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
This raw vegan tabbouleh swaps grains for cauliflower rice and packs in fresh herbs, juicy pomegranate, and crunchy courgette. It’s zesty, vibrant, and ridiculously easy to throw together — no cooking required. This fresh, raw twist on traditional tabbouleh is light, colourful, and full of contrasting textures. Instead of bulgur wheat, cauliflower is blitzed into fine grains that soak up the flavours of lemon, herbs, and sweet tomatoes.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Rude Health coffee fans can now enjoy two new organic iced drinks with no added sugar, made from Arabica beans and plant-based milk blends. Rude Health has launched what it claims to be the UK’s first “clean deck” iced coffee range, made using organic ingredients and free from added sugar, sweeteners and artificial additives. The new products, Oat Latte Iced Coffee and Mocha Iced Coffee, are designed to offer a barista-style experience using cold-brew coffee and plant-based drinks.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Serve a scoop of summer with this dreamy vegan Peach Melba, featuring sweet, juicy peaches, zesty raspberries and swirls of homemade raspberry ripple ice cream. Nostalgic and creamy, it’s sunshine on a plate. This vegan twist on a retro classic brings all the bright flavours of summer into one irresistible dessert.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
LoveRaw, best known for its vegan Cre&m Wafer Bars, is set for a comeback after being acquired by organic food group Smart Organic. LoveRaw, well-loved by vegans who miss products like Ferrero’s Kinder Bueno and Ferrero Rocher, has been acquired by Smart Organic following a period of commercial uncertainty. The brand had recently disappeared from shelves and its online shop had gone offline, sparking speculation that it had gone into administration.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Juicy Marbles has launched Pork-ish, a high-protein, affordable vegan meat with a Nutri-Score of A. Here’s where and when you can buy it. It’s the brand behind the “world’s first” marbled plant-based steak and the startlingly realistic ‘bone’-in vegan ribs. And now, Juicy Marbles has launched its latest plant-based whole cut, Meaty Meat: Pork-ish. The new 180g “mini loin” joins Juicy Marbles’ line-up of realistic, marbled meat alternatives and aims to rival tofu as an everyday staple.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Turn up the heat with these smoky, sweet, and spicy vegan harissa-glazed aubergines. They’re perfect for the BBQ. Looking for a smoky, sweet, and spicy dish to elevate your barbecue game? These harissa-glazed aubergines are the perfect combination of bold flavours, with the deep smokiness from the grill and a zesty kick from the harissa glaze. Perfect for a summer barbecue or as a standout side dish, these aubergine steaks make a satisfying vegan option.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Galaxy has launched a vegan honeycomb chocolate bar, extending its dairy-free range with a crunchy, “melt-in-your-mouth” treat. Galaxy is expanding its plant-based offering with the launch of Galaxy Dairy Free Honeycomb in the UK. The new 40g bar combines smooth cocoa, rich hazelnut paste and crunchy golden honeycomb pieces, creating a dairy-free alternative for chocolate fans.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Fire up the grill for this zesty, smoky vegan barbecued broccolini, finished with a bright hit of lemon, fresh parsley, and a crunchy almond topping. It’s the ultimate side dish for summer feasts. This barbecued broccolini is fresh, fast and bursting with flavour. It’s everything you could want in a crowd-pleasing summer side dish. The slender stems are lightly marinated in olive oil and lemon juice, then charred on the barbecue to develop deep smoky notes while keeping a satisfying bite.
