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4 days ago | 
veganfoodandliving.com | Helen M. Greaves
The Vegan Society is celebrating its 80th anniversary with a major new vegan exhibition in Birmingham, UK. The exhibition, which the society says is the ‘world’s biggest’, lets visitors dive into the history of veganism and explore what the future might hold. Marking 80 years since the charity’s founding, Veganism: Past, Present and Future is now open at the Library of Birmingham and runs until 23 August.
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5 days ago | 
veganfoodandliving.com | Helen M. Greaves
Finding high-protein vegan dinners is easier and more satisfying than you might think. Vegan foods like tofu pack plenty of plant-based protein and essential amino acids, and they taste great too. Whether you’re fuelling post-workout recovery or want your dinners to leave you full and satisfied, easy, protein-rich meals are a must to include in your vegan meal plans. Fortunately, these five plant-powered meals can be prepared in advance to slot into your high-protein meal plan with ease.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Despite soaring food prices, Carrie, aka The Frugal Vegan UK, has proven that it’s possible to live vegan on a tight budget with a recent Aldi shopping trip. The 29-year-old content creator from Bristol has been vegan for eight years and shares practical meal planning ideas, supermarket hauls and affordable vegan recipes on her YouTube channel.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves |Lex Rigby
If I told you the most exclusive and therefore expensive coffee in the world had passed through the digestive tract of a small mammal native to Asia, would you believe me? Well, kopi luwak, better known as civet coffee, is just that – coffee produced from intact beans secreted by Asian palm civets. But beneath the high price tag lies a disturbing story.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Booking a vegan all-inclusive holiday can feel like a gamble. With limited menu information available before you travel, you could find little more than chips and salad on offer. For many plant-based travellers, all-inclusive resorts often mean limited options and repetitive meals. So, what is the secret to finding the best vegan-friendly all-inclusive resort?
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Lunch Recipes | Vegan Recipes | Vegan Seitan Recipes | Vegan Side Dish Recipes | Vegan Small Plate Recipes | These vegan sweet chilli chickpea wings are crispy, golden and drenched in sauce. They’re the ultimate finger food for snacking or sharing and make a great vegan alternative to chicken wings. Crunchy on the outside, tender on the inside, these chickpea wings are a vegan twist on classic fried comfort food. They’re quick to make and incredibly moreish. The seitan-like...
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Bel Group is retiring its biggest vegan cheese range after five years of product development yielded limited market traction. Despite launching when dairy-free alternatives were at peak popularity, sales of its vegan products fell flat as the brand struggled to stand out among competitors. As a result, the dairy giant behind Babybel, Boursin, and other popular cheese products is discontinuing its flagship plant-based range.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Cheese Recipes | Vegan Recipes | This tangy, spreadable vegan cheddar cheese is your new fridge essential. Oil-free, nut-free and made with real whole foods, it’s ready to elevate crackers, sandwiches or snacking platters in under an hour. This spreadable vegan cheddar cheese has a bold, smoky depth and a sharp, savoury tang, balanced with just a hint of sweetness from sweet potato and roasted red pepper. It’s smooth and creamy straight from the fridge, making it ideal for...
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3 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Dessert Recipes | Vegan No-Bake Recipes | Vegan Pudding Recipes | Vegan Recipes | Vegan Valentine's Recipes | This vegan white chocolate mousse is light, fluffy and irresistibly creamy, made with just two main ingredients and no faff. It’s the perfect make-ahead dessert when you want something simple but special. Airy, sweet and melt-in-the-mouth, this vegan white chocolate mousse feels indulgent without being heavy. The whipped aquafaba creates a silky-smooth texture that’s...
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3 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Baking Recipes | Vegan Breakfast Recipes | Vegan Pie & Tart Recipes | Vegan Recipes | This peanut butter and jelly vegan Pop Tarts recipe is kid-friendly, fun to make, and even more fun to eat! These peanut butter and jelly vegan Pop Tarts are the perfect mix of nostalgic fun and grown-up flavour, wrapped up in a crisp, golden pastry. They’re gluten-free, small-batch, and seriously satisfying with a cup of tea. Each vegan Pop Tart combines a nutty, slightly crumbly buckwheat and...
