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1 week ago | 
veganfoodandliving.com | Helen M. Greaves |Katy Beskow |Grace Murphy
Want an eco-friendly kitchen? Try these simple tips to help you live greener, waste less and save money in small but impactful ways. The kitchen is often the most used room in the house, where we live, socialise, and of course, cook. But it’s also one of the most resource-intensive, making it a key area to focus on when embracing more sustainable living.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Say goodbye to bland, shop-bought bread; these fluffy vegan burger buns are here to steal the show. Light, bouncy, and easy to make, they’re next-level homemade goodness. These buns are everything you want from a burger bun: soft, airy, and perfectly structured to hold all your favourite fillings without falling apart. Thanks to aquafaba (the liquid from a tin of chickpeas), they’re exceptionally fluffy and light, with a delicate golden crust.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
This new Peta ad uses humour, music, and animated poo to highlight the digestive perks of plant-based eating and encourage veganism. Peta is hoping to grab attention with an animated video that’s as cheeky as it is catchy. In it, a team of wide-eyed, dancing cartoon poos belt out the benefits of a fibre-rich vegan diet, claiming that ditching meat and dairy is “good sh*t”.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Just Egg, the number one plant-based egg in the US, is set to arrive in the UK and EU following a new deal with Vegan Food Group. The US’s best-selling plant-based egg alternative, Just Egg, is set to hit UK and EU shelves following a new partnership between California food tech company Eat Just and British business Vegan Food Group (VFG). Just Egg is a pourable vegan egg substitute made from mung beans, designed to mimic scrambled eggs.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Smoky, juicy, and packed with flavour, these loaded vegan hot dogs are perfect for BBQ season. Make the sausages in advance, then grill and pile high with all your favourite toppings. These smoky vegan hot dogs bring serious flavour to the grill — whether you’re hosting a BBQ or just fancy something indulgent. A mix of firm tofu and agar agar gives this seitan sausage recipe a dense, chewy texture similar to meat hot dogs.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
A new vegan protein yoghurt range from Nush offers up to 23g of protein per pot, with five flavours now available across UK retailers. Nush has relaunched its dairy- and soya-free yoghurt range with a higher protein content and a richer, creamier texture. Each pot now includes a minimum of 16g of plant-based protein, with the ‘Natural’ flavour reaching 23g per 350g pot. The yoghurts also contain 28 billion live vegan cultures per serving.
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1 week ago | 
veganfoodandliving.com | Helen M. Greaves
Silky vegan chocolate mousse combined with the luxurious flavour and crunch of pistachio – it’s heaven in a dessert bowl!The pairing of pistachio and chocolate invokes a sense of elegance, indulgence, and quiet luxury. Together, they create a flavour that feels both timeless and on-trend. In this indulgent vegan dessert recipe, the richness of dark cacao meets the soft, nutty sweetness of pistachio in a texture that’s smooth, silky and impossibly moreish.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
The Beyond Burger is now on the menu at Hollywood Bowl, offering a tasty vegan option for fun days out in the Easter break. This week, Hollywood Bowl has added a “premium” Beyond Burger to menus at all 75 of its UK venues, including Putt & Play centres. The launch coincides with the Easter school holidays, offering families, young people, and vegan bowlers an easier way to dine meat-free while enjoying a game or two.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Cosy, comforting and packed with aromatic spices, this one-pot vegan kitchari is the ultimate gut-friendly bowl food. It’s nourishing, easy to make, and naturally gluten-free – perfect for a midweek reset or gentle cleanse. This vegan kitchari is a softly spiced, deeply soothing dish that brings together yellow split peas, rice and seasonal veg in a gently simmered, flavour-rich broth. Every spoonful is infused with the warmth of toasted spices including cumin, turmeric, cardamom and garam masala.
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2 weeks ago | 
veganfoodandliving.com | Helen M. Greaves
Looking for the best vegan steak recipes? From protein-packed seitan to wholesome cauliflower steaks, these plant-based steak ideas have got you covered. Can vegans eat steak? Put simply, the answer is no, not in the traditional sense. However, you’ll soon find it’s easy to recreate the steak experience without animal products. If you’ve ever wondered how to make vegan steak, you’ll be happy to learn there’s more than one way to do it — and we’ve gathered the best methods right here.
