Vegan Food & Living

Vegan Food and Living is the UK's top-selling and highly acclaimed vegan magazine that highlights the tasty aspects of ethical eating. Each issue includes a minimum of 75 plant-based recipes, offering a variety of dishes from seasonal favorites to quick and easy options for breakfast, lunch, and dinner. You'll also find perfect weekend recipes designed for sharing, along with reliable baking ideas, ensuring you’ll always have plenty of inspiration. In addition, you can explore all aspects of vegan cuisine through articles on unique ingredients, nutritional tips, interviews with celebrities, product reviews, travel recommendations, and a lot more!

National, Consumer

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#244258

United Kingdom

#33858

Food and Drink/Vegetarian and Vegan

#15

Traffic sources

Monthly visitors

Articles

What does a vegan future look like? This free exhibition shows you

4 days ago | veganfoodandliving.com | Helen M. Greaves

The Vegan Society is celebrating its 80th anniversary with a major new vegan exhibition in Birmingham, UK. The exhibition, which the society says is the ‘world’s biggest’, lets visitors dive into the history of veganism and explore what the future might hold. Marking 80 years since the charity’s founding, Veganism: Past, Present and Future is now open at the Library of Birmingham and runs until 23 August.
5 high-protein vegan dinners you'll want to meal prep every week

5 days ago | veganfoodandliving.com | Helen M. Greaves

Finding high-protein vegan dinners is easier and more satisfying than you might think. Vegan foods like tofu pack plenty of plant-based protein and essential amino acids, and they taste great too. Whether you’re fuelling post-workout recovery or want your dinners to leave you full and satisfied, easy, protein-rich meals are a must to include in your vegan meal plans. Fortunately, these five plant-powered meals can be prepared in advance to slot into your high-protein meal plan with ease.
Vegan on a budget? Here's how one Aldi shopper got 21 meals for £15

1 week ago | veganfoodandliving.com | Helen M. Greaves

Despite soaring food prices, Carrie, aka The Frugal Vegan UK, has proven that it’s possible to live vegan on a tight budget with a recent Aldi shopping trip. The 29-year-old content creator from Bristol has been vegan for eight years and shares practical meal planning ideas, supermarket hauls and affordable vegan recipes on her YouTube channel.
This 'luxury' coffee comes from animal poo – and it could spark the next pandemic

1 week ago | veganfoodandliving.com | Helen M. Greaves |Lex Rigby

If I told you the most exclusive and therefore expensive coffee in the world had passed through the digestive tract of a small mammal native to Asia, would you believe me? Well, kopi luwak, better known as civet coffee, is just that – coffee produced from intact beans secreted by Asian palm civets. But beneath the high price tag lies a disturbing story.
'My vegan all-inclusive holiday was actually easy' – here's what helped

1 week ago | veganfoodandliving.com | Helen M. Greaves

Booking a vegan all-inclusive holiday can feel like a gamble. With limited menu information available before you travel, you could find little more than chips and salad on offer. For many plant-based travellers, all-inclusive resorts often mean limited options and repetitive meals. So, what is the secret to finding the best vegan-friendly all-inclusive resort?
Vegan Sweet Chilli Chickpea Wings

1 week ago | veganfoodandliving.com | Helen M. Greaves

HOME > Vegan Lunch Recipes | Vegan Recipes | Vegan Seitan Recipes | Vegan Side Dish Recipes | Vegan Small Plate Recipes | These vegan sweet chilli chickpea wings are crispy, golden and drenched in sauce. They’re the ultimate finger food for snacking or sharing and make a great vegan alternative to chicken wings. Crunchy on the outside, tender on the inside, these chickpea wings are a vegan twist on classic fried comfort food. They’re quick to make and incredibly moreish. The seitan-like...
Vegan Babybel producer plans to phase out key plant-based cheese brand

2 weeks ago | veganfoodandliving.com | Helen M. Greaves

Bel Group is retiring its biggest vegan cheese range after five years of product development yielded limited market traction. Despite launching when dairy-free alternatives were at peak popularity, sales of its vegan products fell flat as the brand struggled to stand out among competitors. As a result, the dairy giant behind Babybel, Boursin, and other popular cheese products is discontinuing its flagship plant-based range.
How to save money and energy at home – money saving tips

2 weeks ago | veganfoodandliving.com | Rachel Smith

Are you thinking about making your home greener? There are lots of ways to save money and be more sustainable, and many of them are surprisingly hassle-free. Here are our eight top energy-saving tips:1. Choose deep green energyChoosing truly green energy is the single biggest difference we can make as individuals to help fight the climate crisis – and it can also save you big money with Ecotricity’s great value tariffs.
Vegan Food & Living

2 weeks ago | veganfoodandliving.com | Rachel Smith

It’s time to cast your vote and help crown the best vegan supermarket products of the year! From dairy-free delights to plant-based pantry staples, we want to know which own-brand items have truly impressed you.
Why Ecotricity’s EV Tariff is the best for your pocket and the planet

2 weeks ago | veganfoodandliving.com | Rachel Smith

Electric vehicles are the future of sustainable transport. In 2024, over 380,000 electric cars were sold in the UK, accounting for around 20% of new registrations. If you already own an EV or you’re thinking about making the switch, you’ll know that today’s electric cars have excellent range and reliability. In theory, charging your EV should be cheaper than filling an old-fashioned car with petrol, but if you exclusively charge at fast, public charge points, you may end up paying more.