Vegan Food & Living

1 week ago | veganfoodandliving.com | Helen M. Greaves

Veg’chop is a new plant-based product from Oh So Wholesome, offering a simple way to enjoy 10 plants in every bite. A new vegan product called Veg’chop has launched in Tesco stores across the UK, offering a versatile way to include more whole foods in everyday meals. Made from a blend of lentils, quinoa, sweet potato, chia seeds and more, Veg’chop contains 10 different plants in every portion and is designed to be chopped, cooked and eaten with minimal fuss.

1 week ago | veganfoodandliving.com | Helen M. Greaves |Corin Sadler

Discover natural stress relief strategies to restore balance and improve your well-being. Learn the difference between stress and anxiety and how to manage both with healthy habits. Stress is a natural part of life. Some stress is even good for us. In small doses, stress can help us to stay focused and motivated. And in times of challenge, we need short-term crisis stress to help us respond to threats and escape danger.

1 week ago | veganfoodandliving.com | Rachel Smith

Here’s how Mummy Meegz found business success by giving vegans exactly what they were missing…Mummy Meegz made the headlines when their vegan crème eggs hit the shelves of retailers across the country including Holland & Barrett. We caught up with 76 year-old vegan activist Meagan Boyle to talk about the highs and lows of running a vegan business, and how they’ve achieved success with their popular vegan dupes. Why did you start making chocolate? Because everyone deserves better chocolate.

1 week ago | veganfoodandliving.com | Helen M. Greaves

This raw vegan tabbouleh swaps grains for cauliflower rice and packs in fresh herbs, juicy pomegranate, and crunchy courgette. It’s zesty, vibrant, and ridiculously easy to throw together — no cooking required. This fresh, raw twist on traditional tabbouleh is light, colourful, and full of contrasting textures. Instead of bulgur wheat, cauliflower is blitzed into fine grains that soak up the flavours of lemon, herbs, and sweet tomatoes.

1 week ago | veganfoodandliving.com | Helen M. Greaves

Rude Health coffee fans can now enjoy two new organic iced drinks with no added sugar, made from Arabica beans and plant-based milk blends. Rude Health has launched what it claims to be the UK’s first “clean deck” iced coffee range, made using organic ingredients and free from added sugar, sweeteners and artificial additives. The new products, Oat Latte Iced Coffee and Mocha Iced Coffee, are designed to offer a barista-style experience using cold-brew coffee and plant-based drinks.