Vegan Food & Living
Vegan Food and Living is the UK's top-selling and highly acclaimed vegan magazine that highlights the tasty aspects of ethical eating. Each issue includes a minimum of 75 plant-based recipes, offering a variety of dishes from seasonal favorites to quick and easy options for breakfast, lunch, and dinner. You'll also find perfect weekend recipes designed for sharing, along with reliable baking ideas, ensuring you’ll always have plenty of inspiration. In addition, you can explore all aspects of vegan cuisine through articles on unique ingredients, nutritional tips, interviews with celebrities, product reviews, travel recommendations, and a lot more!
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Global
#307367
United Kingdom
#34895
Food and Drink/Vegetarian and Vegan
#22
Articles
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6 days ago |
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Baking Recipes | Vegan Breakfast Recipes | Vegan Pie & Tart Recipes | Vegan Recipes | This peanut butter and jelly vegan Pop Tarts recipe is kid-friendly, fun to make, and even more fun to eat! These peanut butter and jelly vegan Pop Tarts are the perfect mix of nostalgic fun and grown-up flavour, wrapped up in a crisp, golden pastry. They’re gluten-free, small-batch, and seriously satisfying with a cup of tea. Each vegan Pop Tart combines a nutty, slightly crumbly buckwheat and...
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1 week ago |
veganfoodandliving.com | Helen M. Greaves
PETA has written to the UN’s Food and Agriculture Organisation, urging it to rename ‘World Milk Day’ as ‘World Bovine Mammary Secretion Day’. The animal rights group says the new name would more accurately reflect what cow’s milk truly is, and how it’s produced. In the letter, PETA highlights the disconnect between how milk is marketed and the reality of its production. Cows, like humans, only produce milk to feed their young.
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1 week ago |
veganfoodandliving.com | Rachel Smith
Raw vegan bircher muesli is an easy vegan breakfast recipe that’s packed with goodness. Make it the night before and let the nourishing ingredients do the work while you sleep. This healthy, no-cook breakfast is a bowlful of fresh flavours, tantalising textures, and nourishing whole foods. Buckwheat flakes form the base of this wholesome morning meal, making it suitable for gluten-free vegan diets. It’s also a great source of protein and fibre.
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1 week ago |
veganfoodandliving.com | Helen M. Greaves
School cafeterias across Spain will be required to offer plant-based meals under new legislation aimed at improving children’s diets and making vegan life easier for families. The Royal Decree on Healthy and Sustainable School Cafeterias, passed in late April, applies to all public, private, and state-funded schools. It ensures that students can access fully plant-based meals in school.
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1 week ago |
veganfoodandliving.com | Helen M. Greaves
HOME > Vegan Cheese Recipes | Vegan Lunch Recipes | Vegan Recipes | Vegan Small Plate Recipes | Whip up an easy vegan sun-dried tomato and basil cheese that’s perfect for crackers, sandwiches or a vegan cheeseboard. It’s full of bold, savoury flavour with a soft, sliceable texture. This vegan sun-dried tomato and basil cheese looks seriously impressive, with the flecks of tomato and herbs making it look as good as it tastes. It’s firm enough to slice neatly but soft enough to smear onto a...
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