Vegan Food & Living

Vegan Food and Living is the UK's top-selling and highly acclaimed vegan magazine that highlights the tasty aspects of ethical eating. Each issue includes a minimum of 75 plant-based recipes, offering a variety of dishes from seasonal favorites to quick and easy options for breakfast, lunch, and dinner. You'll also find perfect weekend recipes designed for sharing, along with reliable baking ideas, ensuring you’ll always have plenty of inspiration. In addition, you can explore all aspects of vegan cuisine through articles on unique ingredients, nutritional tips, interviews with celebrities, product reviews, travel recommendations, and a lot more!

National, Consumer

English

Magazine

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Domain Authority

Ranking

Global

#307367

United Kingdom

#34895

Food and Drink/Vegetarian and Vegan

#22

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Monthly visitors

Articles

I made my kitchen eco-friendly with these energy-saving hacks – and you should too

1 week ago | veganfoodandliving.com | Helen M. Greaves |Katy Beskow |Grace Murphy

Want an eco-friendly kitchen? Try these simple tips to help you live greener, waste less and save money in small but impactful ways. The kitchen is often the most used room in the house, where we live, socialise, and of course, cook. But it’s also one of the most resource-intensive, making it a key area to focus on when embracing more sustainable living.
These fluffy vegan burger buns are made with leftover chickpea water!

1 week ago | veganfoodandliving.com | Helen M. Greaves

Say goodbye to bland, shop-bought bread; these fluffy vegan burger buns are here to steal the show. Light, bouncy, and easy to make, they’re next-level homemade goodness. These buns are everything you want from a burger bun: soft, airy, and perfectly structured to hold all your favourite fillings without falling apart. Thanks to aquafaba (the liquid from a tin of chickpeas), they’re exceptionally fluffy and light, with a delicate golden crust.
This Peta campaign is totally full of sh*t (and it’s brilliant)

1 week ago | veganfoodandliving.com | Helen M. Greaves

This new Peta ad uses humour, music, and animated poo to highlight the digestive perks of plant-based eating and encourage veganism. Peta is hoping to grab attention with an animated video that’s as cheeky as it is catchy. In it, a team of wide-eyed, dancing cartoon poos belt out the benefits of a fibre-rich vegan diet, claiming that ditching meat and dairy is “good sh*t”.
"Vegan Unilever" brings Just Egg to UK supermarkets after years of hype

1 week ago | veganfoodandliving.com | Helen M. Greaves

Just Egg, the number one plant-based egg in the US, is set to arrive in the UK and EU following a new deal with Vegan Food Group. The US’s best-selling plant-based egg alternative, Just Egg, is set to hit UK and EU shelves following a new partnership between California food tech company Eat Just and British business Vegan Food Group (VFG). Just Egg is a pourable vegan egg substitute made from mung beans, designed to mimic scrambled eggs.
Get these smoky vegan hot dogs locked and loaded for your next BBQ

1 week ago | veganfoodandliving.com | Helen M. Greaves

Smoky, juicy, and packed with flavour, these loaded vegan hot dogs are perfect for BBQ season. Make the sausages in advance, then grill and pile high with all your favourite toppings. These smoky vegan hot dogs bring serious flavour to the grill — whether you’re hosting a BBQ or just fancy something indulgent. A mix of firm tofu and agar agar gives this seitan sausage recipe a dense, chewy texture similar to meat hot dogs.
This is the UK’s first high protein vegan yoghurt with no soya

1 week ago | veganfoodandliving.com | Helen M. Greaves

A new vegan protein yoghurt range from Nush offers up to 23g of protein per pot, with five flavours now available across UK retailers. Nush has relaunched its dairy- and soya-free yoghurt range with a higher protein content and a richer, creamier texture. Each pot now includes a minimum of 16g of plant-based protein, with the ‘Natural’ flavour reaching 23g per 350g pot. The yoghurts also contain 28 billion live vegan cultures per serving.
Forget Dubai chocolate — this vegan mousse is the dessert of your dreams

1 week ago | veganfoodandliving.com | Helen M. Greaves

Silky vegan chocolate mousse combined with the luxurious flavour and crunch of pistachio – it’s heaven in a dessert bowl!The pairing of pistachio and chocolate invokes a sense of elegance, indulgence, and quiet luxury. Together, they create a flavour that feels both timeless and on-trend. In this indulgent vegan dessert recipe, the richness of dark cacao meets the soft, nutty sweetness of pistachio in a texture that’s smooth, silky and impossibly moreish.
Hollywood Bowl adds Beyond Burger to the menu... but vegans will need to ditch the fries

2 weeks ago | veganfoodandliving.com | Helen M. Greaves

The Beyond Burger is now on the menu at Hollywood Bowl, offering a tasty vegan option for fun days out in the Easter break. This week, Hollywood Bowl has added a “premium” Beyond Burger to menus at all 75 of its UK venues, including Putt & Play centres. The launch coincides with the Easter school holidays, offering families, young people, and vegan bowlers an easier way to dine meat-free while enjoying a game or two.
This Ayurvedic vegan kitchari recipe is anti-inflammatory and great for gut health

2 weeks ago | veganfoodandliving.com | Helen M. Greaves

Cosy, comforting and packed with aromatic spices, this one-pot vegan kitchari is the ultimate gut-friendly bowl food. It’s nourishing, easy to make, and naturally gluten-free – perfect for a midweek reset or gentle cleanse. This vegan kitchari is a softly spiced, deeply soothing dish that brings together yellow split peas, rice and seasonal veg in a gently simmered, flavour-rich broth. Every spoonful is infused with the warmth of toasted spices including cumin, turmeric, cardamom and garam masala.
Think you need meat to enjoy steak? These 11 vegan recipes will prove you wrong

2 weeks ago | veganfoodandliving.com | Helen M. Greaves

Looking for the best vegan steak recipes? From protein-packed seitan to wholesome cauliflower steaks, these plant-based steak ideas have got you covered. Can vegans eat steak? Put simply, the answer is no, not in the traditional sense. However, you’ll soon find it’s easy to recreate the steak experience without animal products. If you’ve ever wondered how to make vegan steak, you’ll be happy to learn there’s more than one way to do it — and we’ve gathered the best methods right here.