Henry caldora

Apr 4, 2023 | onlinelibrary.wiley.com | Henry caldora |Zhenhua Zhang |Michael J. Tilby |Oliver Turner

Phenols are a ubiquitous class of aromatic molecules widely distributed among the structure of natural products, bioactive materials (pharmaceuticals and agrochemicals), as well as food additives and organic dyes.1 The value and impact that these molecules have on our society can be aptly realised considering that the bulk chemical industry produces >7 billion kg of phenol annually,2 and over 60 % of the small-molecule drugs approved by the FDA in 2020 contained a phenol functionality (Scheme...