
Articles
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1 month ago |
eatingwell.com | Hilary Meyer
About a third of all food in the United States ends up going uneaten—and the average family of four ends up spending $1,500 each year on food that doesn’t get eaten, according to the U.S. Environmental Protection Agency. And when grocery prices rise, it gets harder and harder to stomach the cost of wasting food. With egg prices going haywire and tariffs going into effect, it can be difficult to figure out where you can scrimp and save on the grocery bill.
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2 months ago |
eatingwell.com | Hilary Meyer
This dessert dip features an unexpected protein- and fiber-rich ingredient: chickpeas. The chickpeas blend well with bittersweet chocolate to create a sweet bite. Try dipping apple slices, pretzels, strawberries or graham crackers in this chocolaty spread.
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2 months ago |
msn.com | Hilary Meyer
Continue reading More for You
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2 months ago |
eatingwell.com | Hilary Meyer
Cold temperatures can actually damage some fresh fruits and vegetables. By Hilary MeyerPublished on January 27, 2025 One of the worst things about buying fresh fruits and vegetables is watching them go bad in your produce drawer and throwing them away. And you may be causing some of your produce to spoil faster by improper storage. It turns out that some fruits and veggies shouldn't be stored in the refrigerator, and the list might surprise you.
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Nov 14, 2024 |
bismarcktribune.com | Hilary Meyer
My grandmother used to make the most amazing smooth-as-silk mashed potatoes that were never gummy, lumpy or dry. What was her secret? Tons of butter and whole milk. I would love to follow in her footsteps and make her recipe as is, but I would have to spend the next month on the treadmill working those potatoes off.
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