Hongyan Cai

Nov 4, 2024 | mdpi.com | Hongyan Cai |Yanting Liu |Weiping Jin |Fang Li

1. IntroductionRice steamed sponge cake, a traditional Chinese food with a long history, is renowned for its unique flavor and nutritional value [1]. Characterized by its honeycomb structure, soft texture, and notable elasticity, this delicacy also possesses a distinct fermented aroma that facilitates easy digestion [2].