Yanting Liu

Nov 4, 2024 | mdpi.com | Hongyan Cai |Yanting Liu |Weiping Jin |Fang Li

1. IntroductionRice steamed sponge cake, a traditional Chinese food with a long history, is renowned for its unique flavor and nutritional value [1]. Characterized by its honeycomb structure, soft texture, and notable elasticity, this delicacy also possesses a distinct fermented aroma that facilitates easy digestion [2].

Aug 19, 2024 | thejns.org | Siravich Suvithayasiri |Young-Jin Kim |Yanting Liu |Changik Lee

Share Link Copy this link, or click below to email it to a friend Email this content or copy the link directly: The link was not copied. Your current browser may not support copying via this button.

Feb 24, 2024 | onlinelibrary.wiley.com | Yawen Wang |Yanting Liu |Mei Wang

DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from the corresponding author upon reasonable request.