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Nov 14, 2024 | 
thetimes.com | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall hasn’t decided precisely what will be on the menu this Christmas, but what he does know is the table will be groaning with vegetables. Even if there is a meaty centrepiece, which will more likely be goose than turkey, it will be more like meat and seven veg rather than just the two.
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Nov 9, 2024 | 
countryfile.com | Lauren Franklin |Hugh Fearnley-Whittingstall
There’s a compelling scientific case for the wisdom and health benefits of eating 30 plants a week, and I believe I can make it pretty easy for you. Don’t assume that, just because this approach is undeniably good for you, it must be a chore to get there. I genuinely think the opposite is true.
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Sep 26, 2024 | 
bloomsbury.com | Hugh Fearnley-Whittingstall |Sarah J. Maas |Jesmyn Ward |Gillian Anderson
With an introduction from Hugh Fearnley-WhittingstallThe golden crust of a warming pie…The flaky first bite into a Cornish pasty…The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion.
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Sep 20, 2024 | 
telegraph.co.uk | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall with homegrown lettuce in his garden John Lawrence Hugh Fearnley-Whittingstall has suggested that people should have enough time to grow their own food. He said that by not knowing where food comes from and using a “stick it in the microwave” method of cooking, people “miss out on a huge part of human culture”. Fearnley-Whittingstall is known for his farm River Cottage, based near Axminster, Devon, which has grown into a chain of cafes across the UK. He added that...
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Jun 29, 2024 | 
msn.com | Hugh Fearnley-Whittingstall
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Jun 29, 2024 | 
msn.com | Hugh Fearnley-Whittingstall
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Jun 29, 2024 | 
msn.com | Hugh Fearnley-Whittingstall
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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Jun 29, 2024 | 
telegraph.co.uk | Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall: 'I've got an intense relationship with our two veg gardens' Credit: John Lawrence In Telegraph Gardening’s Personal Growth column, green-fingered household names tell us what their gardens mean to them – inadvertently revealing how the nature they nurture shapes both their public and private lives. This week: Hugh Fearnley-Whittingstall Where do you live? We live in east Devon on a small holding of about 34 acres, 15 of which are ancient woodland. We keep a...
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Jun 14, 2024 | 
nzherald.co.nz | Hugh Fearnley-Whittingstall
British food writer and chef Hugh Fearnley-Whittingstall set himself a task of eating 30 plants a week. Here are three of his recipes. Photos / Lizzie MaysonGreen Eggs with Halloumi and Herbs Forget green eggs and ham (at least until you get to the swaps below!) and enjoy your eggs with halloumi and herbs instead. This is a brilliant all-day meal – equally good for brunch, lunch or supper. You can easily scale the quantities down for one, or double them to serve four and cook in two batches.
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May 8, 2024 | 
bloomsbury.com | Hugh Fearnley-Whittingstall |Tom Kerridge |Gillian Anderson |Johann Hari
In this extract from How to Eat 30 Plants a Week, Hugh Fearnley-Whittingstall shares his top tips for introducing more plants into your meals. To inform your next plant-boosted shopping list, and raise your excitement levels about what’s on it, I think it’s helpful to share some ideas that should get you well along the road.
