Articles

  • 1 week ago | worldoffinewine.com | Stuart Walton |Hugh Johnson

    Stuart Walton on the contents of the 2,000-year-old glass urn discovered at a Roman necropolis in Carmona near Seville.  For well over a century, it was believed that the oldest surviving wine to come to light through archaeological excavations was the so-called Speyer bottle.

  • Nov 4, 2024 | decanter.com | Hugh Johnson

    I have a few. I used to brag that I’d taste anything that came with a cork; these days I’m a bit more conservative. Fizz comes very high on my comfort list – and not necessarily Champagne. England has a dozen labels these days that give me the refreshment and uplift I’m looking for. I find people often complain that ‘it’s just as expensive as Champagne’. Not far off, I grant you, but then it has the same costs, above all fermentation in the bottle and all the handling that entails.

  • Oct 31, 2024 | churchleaders.com | Hugh Johnson

    It would be easy to focus exclusively on our local churches in this difficult season, but recently the International Missions Board of the SBC listed practical ways we can support missionaries during these trying times. 5 Practical Ways to Support MissionariesDuring these stressful, uncertain days we need each other’s prayers more than ever. Set up a weekly time for a video chat to pray with your missionaries. Keep it to a small group and pray specifically for each other’s needs.

  • Sep 3, 2024 | accountingweb.co.uk | Hugh Johnson

    Remember when summer meant postcards from colleagues boasting about their all-inclusive getaways? Now, as September returns, perhaps the only flood we’re getting is a tsunami of Excel spreadsheets, each more mind-numbing than the last. It's enough to make you long for those cheesy “Wish you were here” messages, isn’t it? Let’s face it, Excel is like a pair of comfortable slippers. It’s familiar, comfortable and dependable.

  • Aug 8, 2024 | decanter.com | Hugh Johnson

    When my friend Michael Broadbent, the pioneer wine auctioneer, wrote his Decanter column (he kept it up for over 40 years) he often made life easy for himself by simply telling us where he’d had dinner and what they’d drunk. I’m not quite so convinced that you’d be interested in the Johnson family consumption, but there are occasions when I can’t resist the urge to make you drool.

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