Hunter Boyce

1 day ago | wyomingnews.com | Hunter Boyce

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1 day ago | azdailysun.com | Hunter Boyce

People eating ultraprocessed foods might be snacking their way to an earlier death. That’s according to the latest research on some of America’s favorite foods. From white bread to soda, the hallmark features of ultraprocessed foods include added sugar, salt, hydrogenated fats, artificial colors, preservatives and starches. Ultraprocessed foods make up roughly 58% of American diets, the most out of any country.

3 days ago | ajc.com | Hunter Boyce

“Describe, in order, what you believe are the phases of a typical romantic relationship.” This was the mandate researchers gave 259 U.S. college students for a recently published study on dating. To nail down changing attitudes around dating, researchers gathered answers from students in 2012 and again in 2022. From there, they compared and contrasted the data to come up with their four stages of modern dating.

4 days ago | ajc.com | Hunter Boyce

When it comes to healthy eating, all carbs are not created equal. From the healthy to the not-so-good, carbohydrates of most diets. Now, according to new research, scientists have discovered that the carbs we include in our meals can significantly influence how we age — for better or worse. The science behind carbs and agingResearchers from Tufts University and Harvard University have completed a new study on carbohydrates, revealing more about how nutrition affects aging, specifically in women.

5 days ago | gazettextra.com | Hunter Boyce

ATLANTA - People eating ultraprocessed foods might be snacking their way to an earlier death. That's according to the latest research on some of America's favorite foods. From white bread to soda, the hallmark features of ultraprocessed foods include added sugar, salt, hydrogenated fats, artificial colors, preservatives and starches. Ultraprocessed foods make up roughly 58% of American diets, the most out of any country.