Articles
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1 month ago |
foodandwine.com | Hunter Lewis
Photo: Andrew Thomas Lee Dia Simms has a thing about animals. A 20-year veteran in the spirits industry, she is the CEO of Lobos 1707, a tequila company named after a wolf, a team player known for its cunning and intelligence. Investor LeBron James is a member of the pack, and Simms, the alpha wolf, is also a co-founder of Pronghorn, a new business determined to create more diversity in the $284 billion U.S. alcoholic beverage industry.
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2 months ago |
foodandwine.com | Hunter Lewis
Photo: ALEX LAU / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX Active Time:20 minsTotal Time: 1 hr 15 minsYield:4 quarts broth and 4 cups cooked chicken F&W Editor in Chief Hunter Lewis uses this simple and versatile base recipe to get the most out of a whole chicken, transforming it into tender shredded chicken and a nourishing broth. Both are versatile foundations for pho, chicken noodle soup, chicken chili, tinga, chicken and rice soup, and many other recipes.
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2 months ago |
msn.com | Hunter Lewis
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2 months ago |
foodandwine.com | Hunter Lewis
Photo: Cedric Angeles Let’s get this out of the way first. The process of renovating your kitchen ranks somewhere at the bottom of the fun list between a nightmare and a migraine, unless you have the means to take four months off and jet to a villa in Saint-Tropez while the most important room in your house undergoes open-heart surgery. Know this: A renovation is neither a tidy 30-minute HGTV show nor a glossy before-and-after magazine spread. It will change the way you cook.
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2 months ago |
foodandwine.com | Hunter Lewis
Photo: Alex Lau / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX Active Time:20 minsTotal Time:30 minsServings:4 F&W Editor in Chief Hunter Lewis makes these super-aromatic, pungent patties for his family at least twice a month, and serves them with rice and vegetables like cucumbers or roasted brussels sprouts or carrots for a complete meal.
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Lasagna Now! Lasagna Forever!
@foodandwine This is one of the ugliest food magazine covers I’ve ever seen. Maybe try a different plate choice? Or set up a tablescape that complements the white plate? Lasagna forever? Really disappointed. @notesfromacook https://t.co/TbfCVKVMV8
Thanks for indulging me and my obsession for #BitchinSauce
🚨DOUBLE ISSUE OF COOKING IN QUARANTINE🚨 Featuring @foodandwine Editor-in-Chief @notesfromacook and the co-founders of the best spice company in the world @burlapandbarrel. Read and share! https://t.co/8OKKhQTzne
On it. The National Restaurant Association effort could be the most promising if it helps indy operators as much as it does chains. Statewide: movements in CA, Illinois, NC, and a new effort in NYC. More to come @foodandwine and @PKgourmet @eater @bonappetit let's amplify.
Nationally and locally there are funds being created to assist employees and now political action groups being mobilized to ensure representation for a stimulus bill. Can a media outlet organize all the efforts so we don’t create overlap. We need solidarity more than ever ✊🏼
