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3 weeks ago |
msn.com | Hunter Lewis
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3 weeks ago |
foodandwine.com | Hunter Lewis
Chefs at the Food & Wine Classic in Aspen. Photo: Marc Fiorito / Food & Wine Whether it’s your first time or your 42nd, if you’re thinking about joining us at the 2025 Food & Wine Classic in Aspen, June 20-22, purchase one of the last remaining tickets available and use my guide below to plan your weekend. Build your schedule by signing up for some of the 80 cooking demonstrations, wine seminars, panel discussions, spirits tastings, and Grand Tastings.
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3 weeks ago |
yahoo.com | Hunter Lewis
Whether it’s your first time or your 42nd, if you’re thinking about joining us at the 2025 Food & Wine Classic in Aspen, June 20-22, purchase one of the last remaining tickets available and use my guide below to plan your weekend. Build your schedule by signing up for some of the 80 cooking demonstrations, wine seminars, panel discussions, spirits tastings, and Grand Tastings. Producing a Food & Wine Classic is like putting together a special issue of the magazine in real life.
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2 months ago |
foodandwine.com | Hunter Lewis
Photo: Andrew Thomas Lee Dia Simms has a thing about animals. A 20-year veteran in the spirits industry, she is the CEO of Lobos 1707, a tequila company named after a wolf, a team player known for its cunning and intelligence. Investor LeBron James is a member of the pack, and Simms, the alpha wolf, is also a co-founder of Pronghorn, a new business determined to create more diversity in the $284 billion U.S. alcoholic beverage industry.
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Jan 31, 2025 |
foodandwine.com | Hunter Lewis
Photo: ALEX LAU / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by JILLIAN KNOX Active Time:20 minsTotal Time: 1 hr 15 minsYield:4 quarts broth and 4 cups cooked chicken F&W Editor in Chief Hunter Lewis uses this simple and versatile base recipe to get the most out of a whole chicken, transforming it into tender shredded chicken and a nourishing broth. Both are versatile foundations for pho, chicken noodle soup, chicken chili, tinga, chicken and rice soup, and many other recipes.
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Lasagna Now! Lasagna Forever!
@foodandwine This is one of the ugliest food magazine covers I’ve ever seen. Maybe try a different plate choice? Or set up a tablescape that complements the white plate? Lasagna forever? Really disappointed. @notesfromacook https://t.co/TbfCVKVMV8
Thanks for indulging me and my obsession for #BitchinSauce
🚨DOUBLE ISSUE OF COOKING IN QUARANTINE🚨 Featuring @foodandwine Editor-in-Chief @notesfromacook and the co-founders of the best spice company in the world @burlapandbarrel. Read and share! https://t.co/8OKKhQTzne
On it. The National Restaurant Association effort could be the most promising if it helps indy operators as much as it does chains. Statewide: movements in CA, Illinois, NC, and a new effort in NYC. More to come @foodandwine and @PKgourmet @eater @bonappetit let's amplify.
Nationally and locally there are funds being created to assist employees and now political action groups being mobilized to ensure representation for a stimulus bill. Can a media outlet organize all the efforts so we don’t create overlap. We need solidarity more than ever ✊🏼
