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Hunter Lewis

Birmingham, United States

Editor-in-Chief at Food & Wine

Lead Fry Cook @FoodandWine

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Articles

  • Top Chef’s Newest Champion Is Changing the Definition of New American Cuisine

    2 weeks ago | msn.com | Hunter Lewis

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  • Top Chef’s Newest Champion Is Changing the Definition of New American Cuisine

    2 weeks ago | foodandwine.com | Hunter Lewis

    Left to right: Bailey Sullivan, Tristan Epps, Tom Colicchio. Credit: Photo by: David Moir/Bravo “Make it worth it. Just make it worth it. Make it worth it.”  These are the words that Patricia Lynch Epps spoke over the phone late one night from her home in Virginia to her son, Tristen Epps, in Canada. Her husband and Tristen’s father, Russell Long, had died, leaving Tristen Epps with a decision to make: continue to compete on Season 22 of Top Chef or return home. His mom’s words fueled him.

  • Baltimore Crab Cakes Recipe

    2 weeks ago | bonappetit.com | Hunter Lewis

    A good crab cake recipe doesn’t hide the crab—it celebrates it. While some versions load the patties with soaked white bread, crushed saltines, Ritz cracker crumbs, or other fillers, this one puts the crab meat front and center. Chesapeake Bay jumbo lump blue crab is the traditional seafood used in Baltimore-style crab cakes, but most varieties will do, as well as whatever grade fits your budget, including backfin or regular lump.

  • How to Have the Most Magical Experience in Aspen, According to Our Editor in Chief

    2 months ago | msn.com | Hunter Lewis

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  • 80 Reasons You Can't Miss the Food & Wine Classic in Aspen, From Fireside Chats to a Caribbean Cookout

    2 months ago | foodandwine.com | Hunter Lewis

    Chefs at the Food & Wine Classic in Aspen. Photo: Marc Fiorito / Food & Wine Whether it’s your first time or your 42nd, if you’re thinking about joining us at the 2025 Food & Wine Classic in Aspen, June 20-22, purchase one of the last remaining tickets available and use my guide below to plan your weekend. Build your schedule by signing up for some of the 80 cooking demonstrations, wine seminars, panel discussions, spirits tastings, and Grand Tastings.

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Hunter Lewis
Hunter Lewis @notesfromacook
25 Apr 20

Lasagna Now! Lasagna Forever!

Lori Kelley-Burdine
Lori Kelley-Burdine @LBK323

@foodandwine This is one of the ugliest food magazine covers I’ve ever seen. Maybe try a different plate choice? Or set up a tablescape that complements the white plate? Lasagna forever? Really disappointed. @notesfromacook https://t.co/TbfCVKVMV8

Hunter Lewis
Hunter Lewis @notesfromacook
16 Apr 20

Thanks for indulging me and my obsession for #BitchinSauce

Sam Koppelman
Sam Koppelman @SammyKoppelman

🚨DOUBLE ISSUE OF COOKING IN QUARANTINE🚨 Featuring @foodandwine Editor-in-Chief @notesfromacook and the co-founders of the best spice company in the world @burlapandbarrel. Read and share! https://t.co/8OKKhQTzne

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