Hus Vedat

Jan 11, 2024 | bbc.co.uk | David Laris |Sabrina Ghayour |Hasan Semay |Hus Vedat

by Hasan SemayLabneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets!Preparation and equipment: You will need a cheesecloth, muslin or alternative fabric for straining (see Recipe Tip).