Hasan Semay

Featured in: Favicon

theguardian.com Favicon

bbc.co.uk

substack.com Favicon

jamieoliver.com Favicon

kaveyeats.com

Articles

Programmes

Aug 24, 2024 | bbc.co.uk | Matt Tebbutt |Terri Mercieca |Hasan Semay |Georgina Hayden

Host Matt Tebbutt is joined by chefs Hasan Semay and Georgina Hayden, and by special guest Johannes Radebe. There are some great moments from the BBC food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and Marcus Wareing. Drinks expert Olly Smith picks the wines to go with the studio dishes.
Seafood acqua pazza with fennel and tomatoes recipe

Aug 21, 2024 | bbc.com | Hasan Semay

Acqua pazza with hake, fennel and tomatoesYou can use any white fish for this colourful take on an Italian classic. It’s perfect for a sophisticated al fresco dinner party with friends. In a large frying pan add a splash of olive oil over medium/high heat. Pan-fry the fish until cooked 80% of the way. Remove the fish from the pan and set aside. Add the fennel pieces to the same pan and fry until both sides have a nice colour and it’s partially cooked. This will take 2–4 minutes.
Pistachio tart with poached rhubarb recipe

Apr 13, 2024 | bbc.co.uk | Hasan Semay |Rick Stein |Matt Tebbutt

Pre-heat the oven to 170C/150C Fan/Gas 3½. Place the rhubarb in a roasting tray and sprinkle with sugar until well covered. Add the vanilla pod with scraped seeds and the orange peel and juice. Let the rhubarb sit for about 30 minutes, or until it starts to let out its own juice and creates a little syrup in the tray. Roast for 20 minutes or just until the rhubarb is soft to the touch. Set aside and allow to cool. To make the pastry.
Flatbread dinner recipes

Feb 15, 2024 | bbc.co.uk | Hasan Semay |Georgina Hayden |Romy Gill |Maunika Gowardhan

This Syrian-inspired flatbread is topped with gently spiced lamb or beef and finished with lemon zest, red onion and fresh parsley – perfect for a sociable lunch or casual dinner.
THE COOKBOOK TEST #0019: BIG HAS HOME

Jan 15, 2024 | thecookbooktest.substack.com | Hasan Semay |James Norton

Dear Subscribers,If there is one gift that cooking and eating has given to me that I am more grateful for than anything else, it's the fact that it has made me feel so much more at home in the world. If I'm traveling in New Zealand, I can pop into an izakaya, scan the menu, try the things I haven't seen before, and connect to where I am, where I'm from, and a third place thousands of miles beyond that.
Mezze recipes

Jan 11, 2024 | bbc.co.uk | David Laris |Sabrina Ghayour |Hasan Semay |Hus Vedat

by Hasan SemayLabneh is served as a cold starter in restaurants around Turkey and the Middle East – here, I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets!Preparation and equipment: You will need a cheesecloth, muslin or alternative fabric for straining (see Recipe Tip).
Sausage roll wreath recipe

Dec 30, 2023 | bbc.co.uk | Richard Burr |Hasan Semay

For the rough puff pastry, mix together the water, flour and lemon juice in a bowl until they come together. Tip out onto a floured surface and knead for 5 minutes until smooth and pliable. Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a 15x45cm/6x18in rectangle. Try to keep the edges as straight as possible – this will make it easier to fold.
Programmes

Dec 16, 2023 | bbc.co.uk | Matt Tebbutt |Hasan Semay |Gennaro Contaldo

Host Matt Tebbutt is joined by chefs Big Has and Gennaro Contaldo, and by special guest Rob Brydon. There are some great moments from the BBC food archive, including clips from Rick Stein, The Hairy Bikers, Nadiya Hussain and The Two Greedy Italians (Gennaro Contaldo and Antonio Carluccio). Drinks expert Helen McGinn picks the wines to go with the studio dishes.