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2 months ago | 
vegnews.com | Charlotte Pointing |Ilene Godofsky Moreno |Connoisseurus Veg
If you’ve ever been to Maine, you’ve likely seen lobster on a menu. The state is the lobster capital of the US, as it harvests more than 100 million pounds of the crustacean from the ocean every year. But Maine isn’t alone—other northeastern states, like Massachusetts and Rhode Island, are also big on lobster dishes, including the lobster roll. JUMP to the recipesThere are a few types of lobster rolls out there; the ingredients vary depending on where you are (more on that below).
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Aug 20, 2024 | 
vegnews.com | Charlotte Pointing |Ashley Hankins |Ilene Godofsky Moreno
The link between palm oil and deforestation has been well-documented in recent years. The oil—which is used in everything from food to beauty products—has been linked with the destruction of some of the world’s most biodiverse forests, which are also home to many endangered species. But it’s not the only product that comes from palm trees.
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Aug 17, 2024 | 
vegnews.com | Ilene Godofsky Moreno
VegNewsRecipesSatisfy your cravings for pumpkin-spiced everything with this super-creamy, nourishing breakfast bowl from The Colorful Family Table cookbook.
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Aug 16, 2024 | 
vegnews.com | Ilene Godofsky Moreno
VegNewsRecipesThe combination of rosemary, thyme, and sage imparts big flavor to this classic and approachable dip from The Colorful Family Table cookbook. Add to a grain bowl with roasted sweet potatoes and Brussels sprouts for a nourishing lunch or dinner anytime of year.
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Aug 11, 2024 | 
vegnews.com | Ilene Godofsky Moreno
VegNewsRecipesWhether winter, spring, summer, or fall, it’s always a good time for hot chocolate. Make this subtly spiced version from The Colorful Family Cookbook for a crowd-pleaser. Need an extra boost? Swap in coffee for half of the milk.
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Aug 4, 2024 | 
vegnews.com | Ilene Godofsky Moreno
VegNewsRecipesHearts of palm take the place of seafood in this veganized version of the traditional seafood roll in The Colorful Family Cookbook. Serve with fries and a cold beer for the full Maine experience.
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Jul 21, 2024 | 
vegnews.com | Charlotte Pointing |Audrey Fitzjohn |Anson Smart |Ilene Godofsky Moreno
After a Thanksgiving feast, there’s nothing better than sitting back with family and friends and enjoying a glass (or mug!) of something special. Whether it’s a steaming cup of hot cocoa you’re after or you’re more into the hard stuff, we’ve compiled 10 tasty drink recipes below, all of which are perfect for indulging in over the holiday period. Jump to the drinksWhat drinks should you serve on Thanksgiving? Most people traditionally opt for wine over Thanksgiving.
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Jul 15, 2024 | 
vegnews.com | Ilene Godofsky Moreno
VegNewsRecipesThe unique tangy-sweet taste of rhubarb mingles perfectly with ripe summer strawberries in this rustic recipe from The Colorful Family Table Cookbook. Don’t have strawberries? Swap them out for blackberries or cherries.
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Jun 29, 2024 | 
vegnews.com | Charlotte Pointing |Ilene Godofsky Moreno |Sarah McLaughlin
Thousands of years ago, ancient Egyptians created marshmallows. But they didn’t look like the soft, white sweet treats we’re familiar with today.
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Jun 8, 2024 | 
vegnews.com | Charlotte Pointing |Ilene Godofsky Moreno |Bianca Zapatka
Scottish physician James Mounsey spent the majority of his life in fear. In the 1600s, he had been at the bedside of Peter the Great, a Russian Tsar, before leaving Russia for his homeland with a bag of contraband. It wasn’t filled with drugs or weapons, but rhubarb. You might not suspect it, but rhubarb—yes, that sour, seemingly innocent spring vegetable you usually find in desserts—has quite a history. In ancient China, it was used to treat stomach upsets.
