Charlotte Pointing

Portsmouth

Digital Editor at VegNews

Contributing Editor at Ethos

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Articles

Social Media Hates Seed Oils-but Scientists Say They’re Not So Bad

6 days ago | vegnews.com | Charlotte Pointing

Humans have used seed oils for centuries. Sesame oil dates back to 3000 BCE in the Middle East, and ancient Egyptians and Greeks used flaxseed oil in both cooking and medicine. Today, seed oils are still everywhere, from home kitchens to packaged snacks. But while they’ve become controversial on social media, new research suggests that reputation may be undeserved. New findings presented by Kevin C.
13 Fresh Foods You Should Be Freeze-Drying (And Why)

6 days ago | tastingtable.com | Charlotte Pointing

13 Fresh Foods You Should Be Freeze-Drying (And Why) Static Media / Shutterstock / Getty Fruits are nature's candy, but we don't just eat them because they taste sweet. Many fruits are also incredibly nutritious; they're particularly high in antioxidants, vitamins, minerals, and fiber, so when we preserve fruit to help it last longer, it's important to leave its nutritional content intact. Enter: Freeze-drying.
All The Restaurants In California With A Michelin Green Star - Tasting Table

1 week ago | tastingtable.com | Charlotte Pointing

All The Restaurants In California With A Michelin Green Star If you're looking for exceptional restaurants in California, you won't be disappointed. The state is home to more than 80 eateries with Michelin Stars, each guaranteed to present you with exceptionally-crafted, mouthwatering cuisine. But, food is about more than just flavor and presentation. What we choose to produce, cook, and eat has an impact on the world around us.
10 Discontinued Aldi Products We Desperately Want Back

1 week ago | tastingtable.com | Charlotte Pointing

10 Discontinued Aldi Products We Desperately Want Back Static Media / Getty / Shutterstock American shoppers can't get enough of Aldi. The German budget grocery store chain is quickly expanding across the U.S., as demand rises for more affordable products and inflation continues to bite.
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

1 week ago | vegnews.com | Charlotte Pointing |Richard Bowie

If you’re looking to sharpen your vegan cooking skills, you’re in luck—there’s no shortage of cookbooks to guide and inspire you. The (virtual) shelves are packed with a wide variety of options, ranging from Mediterranean-inspired plant-based dishes to specialized collections focused entirely on vegan meats, cheeses, and desserts. RELATED: These Vegan Cookbooks Are Worth Every Penny—And They’re On Sale Right NowAnd if you’re gluten-free, we’ve got even more good news: you’re not left out.
The Truth About Dried Fruit: Good for You or Too Much Sugar?

1 week ago | vegnews.com | Charlotte Pointing

Humans have been drying and eating fruit for thousands of years. To illustrate just how long: researchers have discovered wall paintings from the Mesopotamian era depicting dried fruit. This practice also has deep roots in the Middle East and Mediterranean regions, where early civilizations likely dried fruit in the sun to extend its shelf life. After all, fresh fruit spoils quickly—especially in warm climates—while dried fruit can last for months. Today, dried fruit remains a popular snack.
What Happens When You Only Eat One Food? An Expert Weighs in on Mono Diets

1 week ago | vegnews.com | Charlotte Pointing

In 2016, magician Penn Jillette shocked fans by shedding over 100 pounds—but the method was even more surprising: for two weeks, he ate nothing but plain potatoes. No greens, no protein, no seasoning—just spuds. More recently, British TV host Jeremy Clarkson revealed he’s following a similarly radical approach. He, too, has adopted a mono diet, he told The Times. “The way my doctor here described it, if it has one ingredient, like steak, or egg, it’s fine,” he explained.
10 Of The Toughest Restaurant Reservations To Get In Las Vegas

1 week ago | tastingtable.com | Charlotte Pointing

10 Of The Toughest Restaurant Reservations To Get In Las Vegas Static Media Plenty head to Las Vegas for casinos, night life, the scenic Red Rock Canyon National Park, and Sin City's own versions of globally-loved landmarks. But after all of the gambling and sight-seeing, Las Vegas' thriving restaurant scene is always on-hand to provide the sustenance. The thousands of restaurants in Las Vegas are a tourist attraction in their own right.
10 Of The Toughest Restaurant Reservations To Get In Las Vegas

1 week ago | yahoo.com | Charlotte Pointing

Plenty head to Las Vegas for casinos, night life, the scenic Red Rock Canyon National Park, and Sin City's own versions of globally-loved landmarks. But after all of the gambling and sight-seeing, Las Vegas' thriving restaurant scene is always on-hand to provide the sustenance. The thousands of restaurants in Las Vegas are a tourist attraction in their own right. As well as its iconic buffets, the city is home to pretty much any cuisine you could ever have a craving for — from sushi to Italian.
Mission Totally Possible: Tom Cruise’s Coconut Cake Recipe 5 Vegan Ways

1 week ago | vegnews.com | Charlotte Pointing |Richard Bowie |Nora Cooks

For three decades, Mission: Impossible fans have watched Tom Cruise take on death-defying stunts as Impossible Mission Force agent Ethan Hunt. From iconic action sequences to heart-stopping car chases, the franchise has delivered nonstop thrills—but now, it’s coming to an end. The eighth and final installment, Mission: Impossible – The Final Reckoning, has officially hit theaters.