Charlotte Pointing

Portsmouth

Digital Editor at VegNews

Contributing Editor at Ethos

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Articles

Cook Like a Blue Zoner With These Modern Mediterranean Recipes

1 week ago | vegnews.com | Charlotte Pointing |Oliver Barth |Lauren Lovatt |Hannah Kaminsky

If you’re into interior design, you may have noticed the term modern Mediterranean cropping up recently. The trend blends rustic, Mediterranean-style elements with the sleek lines and clean minimalism of modern design. But modern Mediterranean style isn’t just for interiors, it’s making its way into the kitchen, too. Take UK high-end grocery chain Waitrose, for example, which has just launched a new range of summer food products inspired by the trend.
Pilpelchuma Is the Bold Libyan Spice Paste Ottolenghi Calls the “New Harissa”

1 week ago | vegnews.com | Charlotte Pointing

Libyan cuisine deserves a spot on your culinary radar. It’s bursting with bold, aromatic flavors, thanks to the generous use of warm spices like cumin, coriander, cinnamon, turmeric, paprika, and the signature Libyan blend, hararat. Its diverse flavors are equally impressive, shaped by strong Middle Eastern and Mediterranean influences that add depth and variety.
What Every Athlete Should Eat After an Injury, According to a Dietitian

1 week ago | vegnews.com | Charlotte Pointing |Gabin Vallet

If you’re working toward a fitness goal, getting stuck with an injury can feel like a frustrating setback. But alongside things like physiotherapy and rest, focusing on nutrition may also help support your recovery. We spoke with Nichole Dandrea-Russert, MS, RDN—the author of The Vegan Athlete’s Nutrition Handbook and the founder of plant-based wellness platform Purely Planted—to gather some of the best vegan nutrition tips for sports injury recovery.
11 Retro Cooking Techniques You've Probably Forgotten About

1 week ago | tastingtable.com | Charlotte Pointing

11 Retro Cooking Techniques You've Probably Forgotten About Static Media / Shutterstock / Getty Some cooking techniques have stood the test of time, surviving changing tastes and trends and remaining as popular today as they were centuries ago.
New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner

2 weeks ago | vegnews.com | Charlotte Pointing

If you’re all about juicy, refreshing fruit, now’s your moment, because peach season is here. Time to whip up everything from cobbler to homemade popsicles. Need some inspiration? We’ve got you covered with our ultimate guide to the best peach recipes for summer. More of a watermelon fan? We’ve rounded up the tastiest topping ideas, too. Sure, watermelon is great on its own, but add dairy-free feta or a sprinkle of chili, and it’s a whole new level.
If You’re Not Drinking Beet Juice, Are You Even a Pro Athlete?

2 weeks ago | vegnews.com | Charlotte Pointing

What do former Olympic marathoner Ryan Hall, running coach Joe Holder, triathlete Lauren Goss, and CrossFit Games champion Tia-Clair Toomey-Orr all have in common? They’re elite athletes, yes—but they’re also big believers in the power of beets. “[Beetroot shots] are just so beneficial,” Toomey-Orr recently told Women’s Health.
Time-Travel to Your Childhood With Creamsicle Nostalgia, This Summer’s It Flavor

2 weeks ago | vegnews.com | Charlotte Pointing |Hannah Kaminsky

It’s been nearly a century since Popsicle first introduced creamsicles, but the classic orange and cream flavor combination remains just as beloved today. And it’s easy to see why. For one, it’s simply good chemistry. The bright tang of orange pairs perfectly with the rich, creamy sweetness of vanilla, striking an ideal balance between acidity, sweetness, and fat. But it’s not just about taste.
14 Discontinued Cookies You Totally Forgot About

2 weeks ago | tastingtable.com | Charlotte Pointing

14 Discontinued Cookies You Totally Forgot About Static Media / Getty We may receive a commission on purchases made from links. Everyone loves cookies. That might sound like an exaggeration, but it's actually not far from the truth. Research suggests that in 2020, for example, around 245 million Americans consumed some form of ready-to-eat cookie.
Top Your Watermelon With Chili, Cheese, and Cream for the Sweetest Summer Upgrade

2 weeks ago | vegnews.com | Charlotte Pointing |Yan Krukau |Erin Scott |Minimalist Baker

Watermelon is the ultimate summer snack. It’s juicy, naturally sweet, and incredibly hydrating, since it’s made up of about 90 percent water. Plus, it’s packed with essential nutrients like fiber, vitamin C, and lycopene. Sure, watermelon is pretty perfect on its own, especially when it’s fresh and ripe, but if you’ve never tried dressing it up with toppings, this is your sign to start.
10 Creative Ways To Upcycle Kitchenware

2 weeks ago | tastingtable.com | Charlotte Pointing

10 Creative Ways To Upcycle Kitchenware Static Media / Shutterstock / Getty When you think of kitchen waste, you likely think of food. According to RTS, in America alone, around 120 billion pounds of food heads to landfills every year. While it's true that food waste is a major issue in the U.S. and around the world, food isn't the only waste to come out of the kitchen.