Ina Yulo Stuve

London

Food and Travel Writer at Freelance

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Articles

Inside abc kitchens at The Emory

2 weeks ago | countryandtownhouse.com | Ina Yulo Stuve

Ina Yulo Stuve tries abc kitchens, the newest restaurant concept at The Emory by world-renowned chef Jean-Georges Vongerichtenabc kitchens at The Emory: Everything You Need To KnowFrom pizza parlours to moody speakeasies, there have been a number of establishments promising to bring a slice of the Big Apple across the pond. A notable name on the Manhattan dining scene is none other than Jean-Georges Vongerichten.
7 Idyllic Diving Destinations To Plunge Into In 2025

4 weeks ago | countryandtownhouse.com | Ina Yulo Stuve

Diving with a whale shark as Islas Seclas, Panama Diving with a whale shark as Islas Seclas, Panama As we look for more ways to travel sustainably, it’s of no surprise that our eyes are drawn towards the magnificent blue waters that make up over 70 percent of this magical world of ours. What lies beneath our seas and oceans can be mysterious, captivating, and frightening all at once – and that mysticism is fuelling a travel trend that is as exciting as it is sustainable. ‘Diving tourism is...
Inside The Fuji Grill at Beaverbrook Town House

1 month ago | countryandtownhouse.com | Ina Yulo Stuve

Ina Yulo Steve visits one of London’s top Japanese restaurants, The Fuji Grill at Beaverbrook Town HouseThe Fuji Grill at Beaverbrook Town House: Everything You Need To KnowJapanese gastronomy is known for its minimalist nature with a solemn, almost ceremonial vibe to the whole experience, but that’s not what you’ll find at The Fuji Grill.
Chef Yannick Alléno On Making Michelin-Starred Dining More Accessible

1 month ago | countryandtownhouse.com | Ina Yulo Stuve

Though Michelin stars aren’t by any means the be-all and end-all in the restaurant industry, few will hold back on giving proper kudos to Yannick Alléno, who holds a staggering 15 stars across 19 restaurants around the globe. Growing up in the kitchens of his parents’ Parisian bistros, it’s his commitment to pushing the boundaries of traditional French cuisine while still honouring their roots that has solidified Yannick’s position as one of the pioneers of modern French gastronomy.
How To Host A Spring Dinner Party, According To The Experts

2 months ago | countryandtownhouse.com | Ina Yulo Stuve

From homeware to cookbooks and creating the perfect vibe, we ask the hostesses with the mostest to share their secrets for hosting an epic spring dinner party this season.
The Chef's Table Chantelle Nicholson

2 months ago | citizen-femme.com | Ina Yulo Stuve

Chantelle Nicholson, chef-owner of London’s Apricity holds the coveted title of being the first female chef to receive a Michelin Green Star, in 2023. Here, she tells us about her cooking inspirations and how to lead a more sustainable lifestyle through food. Apricity is a word that describes the warmth of the sun in winter. It’s also the name of Chantelle Nicholson’s Mayfair restaurant, which prides itself on delivering an experience filled with conscious cooking and joyful dining.
Dr David Jack Pregnancy Facial

2 months ago | citizen-femme.com | Ina Yulo Stuve

We know how much mums love and need a little bit of self care from time to time. So, every month, Citizen Enfants will be checking into (and checking out) treatments for mums and mums-to-be. This time it’s the Dr David Jack Pregnancy Facial. With therapies designed for pregnancy and postnatal, and including those with hormone balancing, mood boosting and – most of all – relaxing results, these treatments focus on women’s wellbeing as they navigate the physical and emotional demands of motherhood.
Behind the brand: Luxury children’s accessories Elodie Details

2 months ago | luxurylifestylemag.co.uk | Ina Yulo Stuve

“It has been an unplanned journey. I had no idea that I possessed the entrepreneurial spirit needed to run an international company,” says Linda Sätterström, creative director and founder of luxury children’s brand Elodie Details. What started as a simple hobby at her kitchen table – where Sätterström sewed her first pacifier clips – has evolved into an award-winning enterprise with a product portfolio that includes strollers, play mats, baby accessories, and more.
Meet the chef: Rafael Cagali of Da Terra, Bethnal Green in London

2 months ago | luxurylifestylemag.co.uk | Ina Yulo Stuve

“Growing up, I never dreamed of being a chef,” says Rafael Cagali, chef and owner of two-Michelin-starred Da Terra. This, despite the fact that the Brazilian-born chef’s parents worked in the industry. He tells me that his first stint working in a kitchen was actually when he moved to London in his 20s to learn English. “I was a student and needed a job,” he explains.
Designer Neil Felipp on Tackling Hollywood Jetsetter HK

2 months ago | jetsetter-magazine.com | Ina Yulo Stuve

Ina Yulo Stuve talks with fashion designer Neil Felipp about cultural inspiration, legacy and forging the path for Filipino design. From golden dragons to the mystical phoenix, Neil Felipp San Pedro’s creations seamlessly weave childhood memories with traditional folklore, evoking a sense of playful yet powerful luxury.