Ishani Chetty

2 months ago | eatout.co.za | Ishani Chetty

Talented chef Fabio Daniel of Eat Out 2-star restaurant Rust en Vrede and his team will be taking part in the prestigious Rheingau Gourmet & Wein Festival in February and March. Held in Germany over 18 days, the festival brings together leading Michelin-starred chefs and the finest winemakers from all corners of the world for an unforgettable experience that celebrates excellence within the food and wine industry.

Jan 24, 2025 | eatout.co.za | Ishani Chetty

It’s no secret that South Africa is home to a plethora of standout restaurants, and at our prestigious awards, Eat Out recognises these establishments that showcase culinary excellence and refinement. As we head towards the upcoming Eat Out Woolworths Restaurant Awards ceremony, taking place on 31 March, we’ve curated a comprehensive guide to the Eat Out star restaurants to visit for any celebration, mood or moment.

Jan 21, 2025 | eatout.co.za | Ishani Chetty

Known for its refined cuisine, The Shortmarket Club, a 2022 Eat Out star restaurant in the bustling heart of Joburg’s Rosebank, has been sold to a new owner. Established by acclaimed chef and restaurateur Luke Dale Roberts, The Shortmarket Club, which offers modern European cuisine, will be transformed into Ocaso under the ownership of established restaurateur Heinz Rynners.

Dec 23, 2024 | eatout.co.za | Ishani Chetty

South Africa is home to some of the best wine producers and sommeliers in the world, with a number of them earning both international and local accolades for the in-depth insights and knowledge they provide on all things vino. With the festive season in full swing, and wine being an all-year-round drink to savour, we turned to the country’s top sommeliers, all of whom have been past recipients of the Eat Out Woolworths Wine Service Award.

Dec 17, 2024 | eatout.co.za | Ishani Chetty

The culinary mastermind behind Cape Town’s newest restaurant, Terrarium, located at the Queen Victoria Hotel at the V&A Waterfront, chef Chris Erasmus is well known for his talent in the kitchen, his innovative approach to cooking and his unwavering passion for sustainability. Recently, he’s been quite busy, not only launching Terrarium, but also taking on the role of group head chef of Newmark Hotels & Reserves.