Itamar Srulovich
Freelance Journalist at Freelance
Honey & Co | Honey & Smoke | Honey & Spice | Listen to our podcast #HoneyAndCoTheFoodSessions
Articles
-
2 weeks ago |
ft.com | Sarit Packer |Itamar Srulovich
We love a barbecue. The sizzle, the smoke, the vague risk of someone setting fire to their eyebrows — it’s the stuff of summer dreams.
-
1 month ago |
ft.com | Sarit Packer |Itamar Srulovich
Every so often, life requires a cake, and being able to produce a decent one is a skill everyone should possess.
-
1 month ago |
theguardian.com | Itamar Srulovich |Sarit Packer
Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue.
-
1 month ago |
theguardian.com | Itamar Srulovich |Sarit Packer
Let’s start with a caveat: we have serious issues with the concept of readymade, long-shelf-life hummus. Some dips lend themselves to tub life, but for us, hummus is like bread: something that should be made fresh daily. Indeed, in our restaurants, we make a batch every day, and the tubs we sell in the deli are good for three. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
-
1 month ago |
thejc.com | Itamar Srulovich |Sarit Packer
● Place the bulgar wheat in a bowl with the salt and oil, pour over the boiling water and cover with cling film for 5 minutes. Uncover and fluff up the bulgar using a fork. Add all the remaining salad ingredients except those you have reserved to use as garnish, and stir well. ● Heat the vegetable oil in a large frying pan over a medium heat and place the chicken thighs smooth-side down in it.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →X (formerly Twitter)
- Followers
- 7K
- Tweets
- 11K
- DMs Open
- No
RT @tablemannerspod: We’re still on our summer break, but just in time for your back to school runs we offer up a very, VERY special one of…
RT @ObsFood: There's a new OFM with Sunday's @ObserverUK, our summer taste test special, with the best picnic food, ice-cream & rosé rated…
RT @GuardianFeast: Honey & Co’s recipe for salad of air fryer crisp chickpeas, courgettes and tomatoes https://t.co/85nbCFqPLL via @guardia…