Itamar Srulovich
Freelance Journalist at Freelance
Honey & Co | Honey & Smoke | Honey & Spice | Listen to our podcast #HoneyAndCoTheFoodSessions
Articles
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1 week ago |
ft.com | Sarit Packer |Itamar Srulovich
Every so often, life requires a cake, and being able to produce a decent one is a skill everyone should possess.
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1 week ago |
theguardian.com | Itamar Srulovich |Sarit Packer
Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue.
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2 weeks ago |
theguardian.com | Itamar Srulovich |Sarit Packer
Let’s start with a caveat: we have serious issues with the concept of readymade, long-shelf-life hummus. Some dips lend themselves to tub life, but for us, hummus is like bread: something that should be made fresh daily. Indeed, in our restaurants, we make a batch every day, and the tubs we sell in the deli are good for three. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
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3 weeks ago |
thejc.com | Itamar Srulovich |Sarit Packer
● Place the bulgar wheat in a bowl with the salt and oil, pour over the boiling water and cover with cling film for 5 minutes. Uncover and fluff up the bulgar using a fork. Add all the remaining salad ingredients except those you have reserved to use as garnish, and stir well. ● Heat the vegetable oil in a large frying pan over a medium heat and place the chicken thighs smooth-side down in it.
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3 weeks ago |
zeit.de | Itamar Srulovich
Hähnchen und Pommes! Die Airfryer-Version dieses zeitlosen Abendessens hat sich zu einem unserer Favoriten entwickelt. Hähnchenflügel sind günstig zu kaufen, schnell fertig (besonders in der Fritteuse) und einfach lecker. Außerdem sind sie der einzige Teil des Tiers, den man getrost auf dem Sofa essen kann (unsere bevorzugte Essposition).
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