Sarit Packer, Freelance Journalist Profile

Articles

Honey & Co’s recipe for broccoli, pea, broad bean and leek maa’kuda

5 days ago | theguardian.com | Itamar Srulovich |Sarit Packer

Rule one of a good picnic: don’t bring anything that needs a knife and fork, or a fridge. Rule two: nothing too crumbly (we’re looking at you, filo). Rule three: bonus points if it gets better after a few hours in a sealed plastic container in the sun. Today’s Tunisian-style quiche passes that test with flying colours: it’s sturdy, green, and full of spice and charm. Bake it, slice it, pack it. Eat with your fingers, chase with cold lemonade. And if you drop a piece?
Three barbecue recipes with built-in rain insurance

2 weeks ago | ft.com | Sarit Packer |Itamar Srulovich

We love a barbecue. The sizzle, the smoke, the vague risk of someone setting fire to their eyebrows — it’s the stuff of summer dreams.
The only cake recipe you’ll ever need — with options and embellishments

1 month ago | ft.com | Sarit Packer |Itamar Srulovich

Every so often, life requires a cake, and being able to produce a decent one is a skill everyone should possess.
Honey & Co’s recipes for smashed chicken burgers and grilled asparagus salad

1 month ago | theguardian.com | Itamar Srulovich |Sarit Packer

Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue.
‘They should be tracked down and reported’: the best (and worst) supermarket hummus tasted and rated by Honey & Co

1 month ago | theguardian.com | Itamar Srulovich |Sarit Packer

Let’s start with a caveat: we have serious issues with the concept of readymade, long-shelf-life hummus. Some dips lend themselves to tub life, but for us, hummus is like bread: something that should be made fresh daily. Indeed, in our restaurants, we make a batch every day, and the tubs we sell in the deli are good for three. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
Sticky sweet pomegranate molasses chicken with herbed pistachio bulgur wheat salad - The Jewish Chronicle

1 month ago | thejc.com | Itamar Srulovich |Sarit Packer

● Place the bulgar wheat in a bowl with the salt and oil, pour over the boiling water and cover with cling film for 5 minutes. Uncover and fluff up the bulgar using a fork. Add all the remaining salad ingredients except those you have reserved to use as garnish, and stir well. ● Heat the vegetable oil in a large frying pan over a medium heat and place the chicken thighs smooth-side down in it.
The only scone recipe you’ll ever need — with options and embellishments

1 month ago | ft.com | Sarit Packer

This is the second instalment in our cheat’s guide to good baking.
Da werden wir mit Huhn im Sandwich beglückt

2 months ago | zeit.de | Sarit Packer

Harry und Sally ist ein Film, dem man eigentlich nur zufällig begegnet. Vielleicht läuft er im Bordprogramm des Fliegers, im Hotelzimmer oder manchmal auch in der Mediathek der BBC. Jedenfalls schauen wir ihn alle paar Jahre, und immer ist er genauso aktuell, gut, bissig, scharfsinnig, perfekt getimt und hervorragend gespielt wie beim ersten Mal. Und wir sind immer wieder überrascht, wie sehr er ums Essen kreist.
The only cookie recipe you’ll ever need

2 months ago | ft.com | Sarit Packer |Itamar Srulovich

I’ve always marvelled at the ease and confidence with which Sarit bakes.
Honey & Co: three perfect pasta recipes, and not one from Italy

Feb 19, 2025 | ft.com | Sarit Packer |Itamar Srulovich

Pasta is so essential to the Italian identity that a whole canon of rules has developed around it: what wheat should be used, how much...