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1 week ago | 
ft.com | Sarit Packer |Itamar Srulovich
Every so often, life requires a cake, and being able to produce a decent one is a skill everyone should possess.
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1 week ago | 
theguardian.com | Itamar Srulovich |Sarit Packer
Whether or not you have a garden, there is no need to be jealous: barbecue season is here and, whatever your domestic situation, it is yours to enjoy. If you are lucky enough to have your own patch of land, however big or (for most of us town dwellers) small it may be, there is probably at least enough room for a little grill that will serve you well throughout the summer. But even for those who are garden-less (as we are), there is no reason not to enjoy the delights of a barbecue.
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2 weeks ago | 
theguardian.com | Itamar Srulovich |Sarit Packer
Let’s start with a caveat: we have serious issues with the concept of readymade, long-shelf-life hummus. Some dips lend themselves to tub life, but for us, hummus is like bread: something that should be made fresh daily. Indeed, in our restaurants, we make a batch every day, and the tubs we sell in the deli are good for three. The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.
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3 weeks ago | 
thejc.com | Itamar Srulovich |Sarit Packer
● Place the bulgar wheat in a bowl with the salt and oil, pour over the boiling water and cover with cling film for 5 minutes. Uncover and fluff up the bulgar using a fork. Add all the remaining salad ingredients except those you have reserved to use as garnish, and stir well. ● Heat the vegetable oil in a large frying pan over a medium heat and place the chicken thighs smooth-side down in it.
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1 month ago | 
ft.com | Sarit Packer
This is the second instalment in our cheat’s guide to good baking.
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2 months ago | 
zeit.de | Sarit Packer
Harry und Sally ist ein Film, dem man eigentlich nur zufällig begegnet. Vielleicht läuft er im Bordprogramm des Fliegers, im Hotelzimmer oder manchmal auch in der Mediathek der BBC. Jedenfalls schauen wir ihn alle paar Jahre, und immer ist er genauso aktuell, gut, bissig, scharfsinnig, perfekt getimt und hervorragend gespielt wie beim ersten Mal. Und wir sind immer wieder überrascht, wie sehr er ums Essen kreist.
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2 months ago | 
ft.com | Sarit Packer |Itamar Srulovich
I’ve always marvelled at the ease and confidence with which Sarit bakes.
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Feb 19, 2025 | 
ft.com | Sarit Packer |Itamar Srulovich
Pasta is so essential to the Italian identity that a whole canon of rules has developed around it: what wheat should be used, how much...
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Feb 12, 2025 | 
theguardian.com | Sarit Packer |Itamar Srulovich
Our approach to Valentine’s Day and romance in general varies considerably, according to our mood and the demands of our jobs. When it comes to a romantic meal, we can plan ahead, make an effort and present something a bit special or, more often than not, it’s a mad dash to the kitchen and a ready, steady, cook approach. Duck legs will probably require a trip to the butchers, but the potato hash can be made with things you probably have at home already (or can easily find at the corner shop).
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Jan 18, 2025 | 
theguardian.com | Sarit Packer |Itamar Srulovich
This is what a winter party is all about: a big pot you can place at the table with a stack of bowls and a ladle; something that’s not expensive, that’s easy to prepare, and that can be made well in advance. Most importantly, though, this pot is exploding with deeply satisfying flavour, and will accommodate almost everyone: there’s no gluten or nuts, your vegan and vegetarian friends can dig in, and carnivores won’t feel cheated, either. Every palate is catered for, everyone is welcome.
