Ivy Lerner-Frank
Contributor at Eater Montreal
Writer at Freelance
Lerner/Frank Consulting: Writing. International Education. Food (and music). Views? All mine. Retweets not endorsements. https://t.co/6t5tcXf7ZB
Articles
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2 weeks ago |
cityfarmer.info | Ivy Lerner-Frank |Michael Levenston
“The beautiful greens and the lovely fish, the people and the place — that contagious energy is exactly what I like in our kitchen,” he says. “We can proudly say those were sourced 20 minutes from our restaurant.”By Ivy Lerner-FrankMontreal GazetteApril 05, 2025Excerpt:More than the aroma of roasted coffee wafting from the top floor, there’s another hint from the outside of 1401 Legendre St. W. that something a little different is happening inside.
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2 months ago |
theinfatuation.com | Ivy Lerner-Frank
The owner-pâtissière of Carlota worked at Rosetta in Mexico City for years, and has brought their style of airy conchas (vanilla or chocolate) and perfectly round guava cheese roulés to her small bakeshop on the edge of Mile End. Keen to share Mexican traditions, holiday season at Carlota starts in October, when they make sugary Pan de Muerto and Oaxacan-style pan de yema, a traditional brioche with a tiny doll’s face baked inside, for the Dia De Los Muertos.
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2 months ago |
theinfatuation.com | Ivy Lerner-Frank
Eastern European Jewish bakery Hof Kelsten is one of the few places in town to get a caraway rye and a fabulous croissant with crisp, flaky edges, both perfectly done. We love all their breads—the earthy sunflower and nine grain in particular—but it’s the chocolate babka and rugelach that keep us coming back.
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2 months ago |
theinfatuation.com | Ivy Lerner-Frank
French bakery Duc de Lorraine is straight out of central casting: a 365-days-a-year, morning-until-night, 70-year-old French bakery on a busy corner of Côte-des-Neiges. Butter croissants, cheese croissants, and chaussons aux pommes have always been our viennoiseries choices here; the baguettes are fine, but the real pull is on the pâtisserie side, with the strawberry pink fraisier or the double-cream mille-feuille.
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2 months ago |
theinfatuation.com | Ivy Lerner-Frank
Tree-lined Laurier Street East in the heart of the Plateau is full of independent shops, cafés, and restaurants—it’s a classic-looking Montreal neighborhood with winding outdoor staircases and a very French identity. For almost 15 years, Rhubarbe has been a destination for those nearby and coming from afar, with viennoiseries featuring local fruits and berries in the display cases. Mini-loaf cakes are a big draw here, alongside Basque cheesecake and pavlovas.
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RT @aketchum22: Thank you @TheMain @IvyLernerFrank for this wonderful article! https://t.co/OsWHAR8aIE @ConcordiaPress @McGillARTS #queerfo…
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