
Jaco Maritz
Founder and Contributor at How We Made It In Africa
Entrepreneur. Founder of How we made it in Africa. Writer. Speaker. Author of HOW WE MADE IT IN AFRICA: THE BOOK
Articles
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1 day ago |
howwemadeitinafrica.com | Jaco Maritz
Published by Jaco Maritz on 14 May 2025 When Benjamin Fernandes returned to Tanzania in 2017 after completing his MBA in the US, he had a plan: build a digital payments company from the ground up. What followed was a turbulent path marked by investor rejections, threats from large competitors and a failed first product. Yet last year, Nala – his cross-border payments startup – raised $40 million from global investors.
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1 week ago |
howwemadeitinafrica.com | Jaco Maritz
Interview with Debby LawsonFOUNDER, FASTIZERS FOOD AND CONFECTIONERYLives in: NigeriaFastizers Food and Confectionery, a Nigerian snack food company best known for its cookies, was founded in 2010 by Debby Lawson. She started the business with just 960 naira – about 60 US cents at today’s exchange rate.
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1 week ago |
howwemadeitinafrica.com | Jaco Maritz
Published by Jaco Maritz on 4 May 2025 Nigeria’s difficult economic environment is forcing snack food manufacturer Fastizers to rethink aspects of its operations – from shrinking pack sizes to launching new product lines such as bread – as it grapples with rising input costs and pressure on consumer spending. “It’s a really tough terrain now. It’s very, very tough,” the company’s founder, Debby Lawson said in a recent interview with How we made it in Africa.
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2 weeks ago |
howwemadeitinafrica.com | Jaco Maritz
Interview with Marion PetersonCO-FOUNDER, SUPAMOTOLives in: Lusaka, ZambiaCharcoal remains the dominant cooking fuel for many Zambian households, despite its environmental and health costs. Emerging Cooking Solutions – operating under the brand SupaMoto – offers a cleaner and cheaper alternative. The company was founded by American-born Marion Peterson and her husband, Mattias Ohlson.
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1 month ago |
howwemadeitinafrica.com | Jaco Maritz |Tony Bello
Interview with Tony BelloFOUNDER, SHINE BRIDGE GLOBALLives in: United StatesNigerian-born Tony Bello, a food scientist by training, played a key role in developing the low-fat Baked Lay’s and Lay’s Stax potato crisps during his time at US snack giant Frito-Lay. He now wants to apply that experience to products made from Nigerian-grown cassava, with ambitions to take them to both international and African markets.
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RT @helenzille: That's what happens after almost 20 years of @Our_DA government. Can't happen overnight. Gradual progress to fix what the…

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RT @MadeItInAfrica: Discover the inspiring story of a Nigerian bread company that made it big in Canada! 🇳🇬🇨🇦🍞 Learn about their journey, c…