Tony Bello

3 weeks ago | howwemadeitinafrica.com | Jaco Maritz |Tony Bello

Interview with Tony BelloFOUNDER, SHINE BRIDGE GLOBALLives in: United StatesNigerian-born Tony Bello, a food scientist by training, played a key role in developing the low-fat Baked Lay’s and Lay’s Stax potato crisps during his time at US snack giant Frito-Lay. He now wants to apply that experience to products made from Nigerian-grown cassava, with ambitions to take them to both international and African markets.