Jacqueline Cain

2 weeks ago | bostonmagazine.com | Madeline Bilis |Miles Howard |Lake Champlain |Jacqueline Cain

Whether you’re chasing that golden-hour paddle across mirror-smooth water or channeling your inner speed demon on a jet ski, we’ve mapped out the insider’s guide to the region’s top freshwater escapes.

2 weeks ago | bostonmagazine.com | Jacqueline Cain

News But chef George Mendes, previously behind New York’s Michelin-starred Aldea, has big plans for Boston following his time at the fine-dining Portuguese restaurant. A dramatic shakeup has hit Amar, the Portuguese restaurant perched on Raffles Boston’s 17th floor: Chef George Mendes, who launched the high-profile venture in 2023, is out.

3 weeks ago | flipboard.com | Jacqueline Cain

7 hours agoJust Off North Carolina's Blue Ridge Parkway Is A Friendly Town Full Of Shops And Majestic Mountain ViewsAn hour and a half north of the "world's greatest city" and about two hours from the "jewel of the Blue Ridge Parkway," the friendly North Carolina …9 hours agoI Asked Our AI-Travel Planner for a Weekend Adventure in Olympia — Here's What It CreatedI let AI create my itinerary for a family vacation in Olympia. How did it do?

1 month ago | bostonmagazine.com | Jacqueline Cain

News This week’s Big Queer Food Fest and the Outloud Music Festival in June show off the city’s inclusiveness—and good taste. During a busy rush on Marathon Monday, a man entered Sweet Cheeks Q on Boylston Street in Fenway—and ripped down its Pride flag before leaving.

1 month ago | bostonmagazine.com | Jacqueline Cain

When Joanne Chang first stepped inside the Boston Common concession pavilion—where the award-winning restaurateur is about to open the 10th location of Flour Bakery & Cafe—she quickly noticed the striking statue, the Embrace, framed perfectly within the walk-up café’s main ordering window. “I took a picture and sent it to Stephen [Jones],” the executive pastry chef of Flour, Chang says. Immediately, they got to work brainstorming how to make an homage to it for the menu.