Rachel Leah Blumenthal
Food Editor at Boston Magazine
Food editor of @bostonmagazine (former editor of @EaterBoston), lapsed science writer, occasional musician, cat person/plant person
Articles
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1 week ago |
bostonmagazine.com | Rachel Leah Blumenthal
Also check out our recently published or updated dining guides: Edibles | Patios, courtyards, and other outdoor dining | Waterfront patios | Wine bars New Restaurants to Try This MonthRecent openings you’ve got to check out. Yep, this new Everett spot’s already earned a place in our delivery repertoire for dishes like its yum pla duk fu—only available at a few Greater Boston Thai restaurants—and plump Northeastern Thai-style sausages.
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2 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
Secret Gardens and CourtyardsFrom the team behind Vialé, this new kid on the block plunks a fantastic hidden courtyard—dubbed the “backyard“—right in the heart of Central Square. It’s always a party here, from the lively container bar to the fragrant smoker (any smoked meat you spot on the menu, order it). A retractable roof provides shelter on wetter days, perfect for cozying up over a hearty entrée—spicy crab spaghetti, perhaps?—followed by a sweet treat like banana upside-down cake.
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2 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
News Florida-based Marky’s Caviar expands to Greater Boston with caviar flights, Champagne, and gourmet goods. This one’s for the high rollers: Marky’s Caviar, a retail shop and eight-seat caviar bar with locations in Florida and New York, opens today in Brookline.
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2 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
News The fine-dining team behind Mistral and Mooo opens the fast-casual Gary’s Pizza in April. What happens when a crew with nearly 30 years of fine-dining experience tries its hand at fast-casual? We’ll find out on April 25, when the Columbus Hospitality Group—behind Mistral, Mooo, and more—officially opens Gary’s Pizza in the South End.
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3 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
News Extra Dirty Cocktail Club is the latest debut in the modern “speakeasy” scene. Keep ‘em coming.
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Things I love include Union Square; Field & Vine; naturally leavened, wood-fired pizzas; and whimsy; so I'm all in on this one! https://t.co/NJU7xI4DnJ
One of our writers covered Zhi Wei Cafe, a fantastic new spot in Boston's Leather District that features Lanzhou beef noodle soup, and I tagged along to take photos. Check out the story, and check out the restaurant! https://t.co/4ytUx7GazE
If you love Barbie event roundups, this article is for you. If you hate Barbie event roundups, this article is for you. https://t.co/ewih7Dh4OD