Rachel Leah Blumenthal
Food Editor at Boston Magazine
Food editor of @bostonmagazine (former editor of @EaterBoston), lapsed science writer, occasional musician, cat person/plant person
Articles
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3 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
News There are pros and cons to the international guide adding our dining scene to its arsenal. This story was originally published on May 9. It has since been updated to include official confirmation and additional information via press releases from Michelin, Meet Boston, and the Cambridge Office for Tourism. The Michelin Guide is officially coming to Boston.
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4 weeks ago |
bostonmagazine.com | Rachel Leah Blumenthal
News There are pros and cons to the international guide adding our dining scene to its arsenal. The Michelin Guide may be coming to Boston, reports the Boston Business Journal.
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1 month ago |
bostonmagazine.com | Rachel Leah Blumenthal
Also check out our recently published or updated dining guides: Edibles | Patios, courtyards, and other outdoor dining | Waterfront patios | Wine bars New Restaurants to Try This MonthRecent openings you’ve got to check out. Yep, this new Everett spot’s already earned a place in our delivery repertoire for dishes like its yum pla duk fu—only available at a few Greater Boston Thai restaurants—and plump Northeastern Thai-style sausages.
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1 month ago |
bostonmagazine.com | Rachel Leah Blumenthal
Secret Gardens and CourtyardsFrom the team behind Vialé, this new kid on the block plunks a fantastic hidden courtyard—dubbed the “backyard“—right in the heart of Central Square. It’s always a party here, from the lively container bar to the fragrant smoker (any smoked meat you spot on the menu, order it). A retractable roof provides shelter on wetter days, perfect for cozying up over a hearty entrée—spicy crab spaghetti, perhaps?—followed by a sweet treat like banana upside-down cake.
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1 month ago |
bostonmagazine.com | Rachel Leah Blumenthal
News Florida-based Marky’s Caviar expands to Greater Boston with caviar flights, Champagne, and gourmet goods. This one’s for the high rollers: Marky’s Caviar, a retail shop and eight-seat caviar bar with locations in Florida and New York, opens today in Brookline.
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Things I love include Union Square; Field & Vine; naturally leavened, wood-fired pizzas; and whimsy; so I'm all in on this one! https://t.co/NJU7xI4DnJ
One of our writers covered Zhi Wei Cafe, a fantastic new spot in Boston's Leather District that features Lanzhou beef noodle soup, and I tagged along to take photos. Check out the story, and check out the restaurant! https://t.co/4ytUx7GazE
If you love Barbie event roundups, this article is for you. If you hate Barbie event roundups, this article is for you. https://t.co/ewih7Dh4OD