Jake Abrams

3 weeks ago | wineenthusiast.com | Jake Abrams

Few cocktails bring the sort of broad appeal, simplicity and endless adaptability of the gimlet. The drink’s roots date back to the 1800s, when British sailors purportedly blended liquor with their mandated rations of lemon and lime juice in an effort to fight scurvy. The combination caught on, leading to the classic recipe of gin, lime juice and sugar or simple syrup.

3 weeks ago | wineenthusiast.com | Lauren Mowery |Lauren Mower |Jake Abrams

Piedmont. Or Piemonte. Whichever way you say it: hard two-syllable, American-style or with the romantic three syllable lilt of an Italian, the word carries mystical qualities. It conjures visions of fog-shrouded hills, white truffle-sniffing dogs and noble wines. Most wine lovers associate the region with the famous reds of Barolo, but as anyone who has visited knows, it’s large, complex and full of surprises. A thousand books could be written on Piedmont. For now, let’s start with the basics.

1 month ago | wineenthusiast.com | Jake Abrams |Jake Arams

Sometimes less really is more—especially behind the bar. And there’s a long list of two-ingredient cocktails that prove you don’t need a huge selection of liqueurs or syrups to embrace your inner mixologist. Need proof? Take a look at the cocktails we’ve rounded up below. Whether you want to sip a fizzy spritz or something stirred and sumptuous, these libations deliver full flavor with minimal fuss.

2 months ago | wineenthusiast.com | Jake Abrams |Jake Arams

When you buy something through our link, we may earn a small commission from our affiliate partners. Wine Enthusiast maintains complete editorial independence and all wines are blind tasted. Read more about our policy. Many drinkers have long held the opinion that a “good” bottle of wine must hail from a lauded region and come with a lofty price tag.

Jan 24, 2025 | wineenthusiast.com | Jake Abrams

When you buy something through our link, we may earn a small commission from our affiliate partners. Wine Enthusiast maintains complete editorial independence and all wines are blind tasted. Read more about our policy. Finding a home-run Pinot Noir under $20 is no small feat, but the good news is that it’s far from impossible. It is often referred to as the “heartbreak grape” for its finicky nature, needing just the right conditions to thrive and express its elegant, nuanced character.