
Lauren Mowery
Founder and Editor-in-Chief at Azure Road
Contributor at Food & Wine
Contributor at Forbes
Writer at Freelance
Wine + Travel @Decanter. Freelance writer/photographer for @Forbeslife. Master of Wine student #travel #wine #food
Articles
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2 days ago |
forbes.com | Lauren Mowery
A festive dinner party featuring Valli Wine. Chloe Lodge PhotographyWhen it comes to Father’s Day, a bottle of thoughtfully chosen wine never misses. But instead of the usual Cabernet or Scotch, consider something cooler — literally. This year, give the dad in your life a taste of one of the world’s most exciting wine regions: Central Otago, New Zealand.
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2 days ago |
azureroad.io | Lauren Mowery
What if your daily flossing habit is silently contributing to the plastic pollution crisis? Flossing is an essential part of oral hygiene; however, only one-third of Americans floss daily, while another one-third never floss at all. never floss at all. Despite this, the dental floss market is experiencing significant growth, with sales last year surging 37% higher than four years prior and outpacing inflation. The industry is projected to grow at 8% annually over the next decade.
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3 days ago |
foodandwine.com | Lauren Mowery
Hvar, Croatia. Credit: Anton Petrus / Getty Images Visitors to Hvar, Croatia, typically arrive by water — whether by cruise ship, ferry, sailboat, or yacht — and all are greeted by the same spectacular sight: a hillside stacked with stone houses topped with terracotta-tiled roofs, tumbling down toward the sparkling port of Hvar Town. While this picturesque village boasts the island’s highest concentration of restaurants, bars, and nightlife, its appeal extends far beyond the waterfront.
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3 days ago |
foodandwine.com | Lauren Mowery
Credit: Courtesy of ØsterGRO Copenhagen has evolved into Europe's greenest place to eat and drink. Sustainability is baked into daily life: Locals bike with reusable coffee cups, food is grown on organic rooftop farms, and Michelin Green Star fine dining abounds. The best part about the city's culinary scene? Creative chefs and restaurateurs are committed to flavor, style, community, and the environment all while hosting a good time.
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6 days ago |
forbes.com | Lauren Mowery
Recycled luggage used to get a bad rap. Some travelers thought it wouldn’t hold up or assumed it lacked style. That’s changed. The best sustainable suitcases today are tough, well-designed, and built with smart details you’d expect from top-tier brands. They don’t just look good, they outperform the cheap carry-ons stacked in big box stores. These bags, crafted from materials such as ocean-bound plastic and recycled polycarbonate, are not only environmentally friendly but also visually pleasing.
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