-
Nov 7, 2024 | 
l8r.it | Marcus Wareing |Bridget Powell |Lisa Harrison |James Strawbridge
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks. "Get cooking with Wareing by your side in his celebration of French cuisine. C'est magnifique!" View All Editions £26.00 £23.40 In Stock. Same day dispatch on orders before 3pm. Write A Review LoveReading Says About Author LoveReading Says I am a huge admirer of Marcus Wareing.
-
Jul 26, 2023 | 
deliciousmagazine.co.uk | James Strawbridge
Test kitchen approvedServes 4Hands-on time 25 min, plus oven time 15 minChef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s chicken (cacciatore). I’ve brought in Louisiana-style flavours to give it a sweet and smoky kick which balances nicely with the cheesy, comforting corn grits – or in this case, polenta.” Try turmeric-roasted hake with coconut sauce for another sustainable fish supper.
-
Jul 25, 2023 | 
independent.co.uk | James Strawbridge
Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness.
-
May 17, 2023 | 
telegraph.co.uk | James Strawbridge
Tinned beans are heated through with cherry tomatoes, garlic and chorizo, while the fish is fried to a crisp finish A quick and simple dish that takes no time at all If you're short on time midweek, then this fish supper is a simple go-to meal that doesn't disappoint. Timings Prep time: 5 minutes Cooking time: 15 minutes Serves Two Ingredients For the pan-fried hake 2 Cornish hake fillets Pinch of smoked sea salt 2 tbsp rapeseed oil 6 sage leaves Knob of butter For the beans 2 tbsp olive oil...
-
May 17, 2023 | 
ca.sports.yahoo.com | James Strawbridge
Read full articlePan-fried hake and Tuscan beans recipeIf you're short on time midweek, then this fish supper is a simple go-to meal that doesn't disappoint. TimingsServesIngredients240g cannellini beans, drained2 garlic cloves, finely chopped4 cavolo nero leaves, roughly choppedMethodSeason the hake with a generous pinch of smoked sea salt at least an hour before cooking.
-
May 12, 2023 | 
telegraph.co.uk | James Strawbridge
A quick-to-make seasoning that's great for lamb chops, roasted vegetables or salads Simply blitz fresh mint leaves with sea salt crystals Credit: James Strawbridge This verdant minted salt seasons food with a sun-kissed wave of grassy flavour and is a larder staple to keep on making from fresh garden mint all season long. Use it with diced cantaloupe melon and blue cheese in a salad, or to season pan-fried lamb chops or roasted vegetables and baked feta. Timings Prep time: 5 minutes Makes...
-
May 12, 2023 | 
telegraph.co.uk | James Strawbridge
A timeless piece of salt craft that provides a shortcut to intense flavour like a haiku; to me, the juicy crunch, sour lactic tang, chilli heat and garlic is poetry. The bay provides extra flavour but also keeps the cucumber crunchier.
-
May 12, 2023 | 
telegraph.co.uk | James Strawbridge
This salty salad spray gently coats each leaf and vegetable with a light touch of salt but nothing else: the flavours you get to taste are so clean and simple. Choose a great selection of tasty seasonal ingredients, cut differently – grated, sliced, peeled and diced. Include some toasted seeds or nuts for extra crunch. Toss all the ingredients well while spraying for an even layer of shimmering spray to fall gracefully on to the leaves.
-
May 12, 2023 | 
ca.sports.yahoo.com | James Strawbridge
From chocolate Mother's Day desserts to fruit-filled treats, easy to over-the-top, these homemade sweets will have mom grinning ear to ear. Preheat the air fryer to 375°F (190°C). Season the pork roast with your desired spices and herbs. Place the pork roast in the air fryer basket and cook for 25-30 minutes, flipping it over halfway through the cooking time. Use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C) for a safe and juicy roast.
-
Apr 6, 2023 | 
independent.co.uk | James Strawbridge
This is first-class, old-school comfort food. A simple yet soothing seasonal pudding making the most of left over hot cross buns. The addition of maple butter and marmalade gives the whole dish some extra zing. So good, you’ll be coming back for seconds!Leftover hot cross bun and marmalade pudding6 hot cross buns, sliced 200ml organic double cream6 tsp blood orange marmalade2 tbsp golden caster sugar 1. Preheat your oven to 180C and slice your hot cross buns in half.
