James Strawbridge

Nov 7, 2024 | l8r.it | Marcus Wareing |Bridget Powell |Lisa Harrison |James Strawbridge

Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks. "Get cooking with Wareing by your side in his celebration of French cuisine. C'est magnifique!" View All Editions £26.00 £23.40 In Stock. Same day dispatch on orders before 3pm. Write A Review LoveReading Says About Author LoveReading Says I am a huge admirer of Marcus Wareing.

Jul 26, 2023 | deliciousmagazine.co.uk | James Strawbridge

Test kitchen approvedServes 4Hands-on time 25 min, plus oven time 15 minChef and MSC UK ambassador, James Strawbridge says “this recipe is my twist on a classic, the well-loved dish hunter’s chicken (cacciatore). I’ve brought in Louisiana-style flavours to give it a sweet and smoky kick which balances nicely with the cheesy, comforting corn grits – or in this case, polenta.” Try turmeric-roasted hake with coconut sauce for another sustainable fish supper.

Jul 25, 2023 | independent.co.uk | James Strawbridge

Sweet and smokey, melt off the bone BBQ pork ribs and a zingy, Asian-style slaw are this week’s match made in heaven. Ideal for family get togethers and al fresco dining, this showstopper summer dish requires zero-fuss cooking. Serve with cold beers and pitta breads to mop up the goodness.

May 17, 2023 | telegraph.co.uk | James Strawbridge

Tinned beans are heated through with cherry tomatoes, garlic and chorizo, while the fish is fried to a crisp finish A quick and simple dish that takes no time at all If you're short on time midweek, then this fish supper is a simple go-to meal that doesn't disappoint. Timings Prep time: 5 minutes Cooking time: 15 minutes Serves Two Ingredients For the pan-fried hake 2 Cornish hake fillets Pinch of smoked sea salt 2 tbsp rapeseed oil 6 sage leaves Knob of butter For the beans 2 tbsp olive oil...

May 17, 2023 | ca.sports.yahoo.com | James Strawbridge

Read full articlePan-fried hake and Tuscan beans recipeIf you're short on time midweek, then this fish supper is a simple go-to meal that doesn't disappoint. TimingsServesIngredients240g cannellini beans, drained2 garlic cloves, finely chopped4 cavolo nero leaves, roughly choppedMethodSeason the hake with a generous pinch of smoked sea salt at least an hour before cooking.