Articles

  • Dec 6, 2024 | bbc.co.uk | Delia Smith |Ravneet Gill |James Martin |Marcus Wareing

    less than 30 mins30 mins to 1 hourIf you want to make these puddings in advance, they freeze beautifully, and after defrosting should be re-heated as below. Equipment and preparation: You will also need eight 175ml/6fl oz pudding basins, well buttered, and a solid baking sheet. less than 30 mins30 mins to 1 hourPre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds.

  • Nov 25, 2024 | qradio.com | Marcus Wareing

    Omar Wilson, 31, allegedly punched 41-year-old chef Mussie Imnetu multiple times in the head on 26 August, the second day of the carnival. Mr Imnetu was found unconscious with a head injury at about 11.22pm and received medical attention at the scene - outside the Dr Power restaurant in Queensway, west London - before being taken to hospital, where he died on 30 August.

  • Nov 7, 2024 | l8r.it | Marcus Wareing |Bridget Powell |Lisa Harrison |James Strawbridge

    Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks. "Get cooking with Wareing by your side in his celebration of French cuisine. C'est magnifique!" View All Editions £26.00 £23.40 In Stock. Same day dispatch on orders before 3pm. Write A Review LoveReading Says About Author LoveReading Says I am a huge admirer of Marcus Wareing.

  • Nov 6, 2024 | bbc.co.uk | Marcus Wareing |James Martin |Simon Hopkinson |Mary Berry

    An average of 4.9 out of 5 stars from 11 ratings 4.9 | 11 ratings Rate this recipe 1 star2 stars3 stars4 stars5 stars Save to My FoodRemove from My Food 4 tbsp duck fat or butter 2 sticks celery, quartered 1 onion, chopped 2 carrots, chopped 4 garlic cloves, finely grated 4 tbsp plain flour 1 whole large chicken, jointed into 8 pieces, skin on and bone in 250g/9oz smoked streaky bacon, cut into 1cm/½in lardons 250g/9oz button mushrooms, halved if too large 200g/7oz shallots, halved 2 tbsp...

  • Oct 24, 2024 | deliciousmagazine.co.uk | Marcus Wareing

    Serves 4 Hands-on time 40 min Marcus Wareing shares his recipe for the ultimate omelette Arnold Bennett. Perfect for Christmas breakfast or a special weekend brunch. Marcus says: “This is a dish I learned at The Savoy – perhaps unsurprising as that’s where it was invented, in the 1920s. It was created for the author Arnold Bennett, who was staying at the hotel. The omelette provides a base for smoked haddock, cheese and a rich hollandaise, grilled until golden.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →