Jamie Bogner

1 week ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint.

1 week ago | beerandbrewing.com | Jamie Bogner

Pasteurization, pH management, and a rock-solid cold chain are among the ways that brewers can ward off pathogens in beers that lack alcohol’s protection. Kegging NA beer for bars is especially risky, given the likelihood of oxygen ingress and less-than-pristine draft lines. In the full, 91-minute webinar—packed with practical advice and technical tips—experts from Breakside in Portland, Oregon, and Berkeley Yeast discuss the nuances of brewing nonalcoholic beer.

2 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since.

2 weeks ago | brewingindustryguide.com | Jamie Bogner

Infographic: Craft Beer’s Top 50 by Volume in 2025 In this yearly update, we plot the moves in the Brewers Association’s top 50 craft brewers by production volume, from 2007 to the present. To simplify the data and make it easier to follow, we fast-forward from 2007 to 2017 and pick it up from there. Source: Brewwers Association.

3 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable.