Jamie Bogner

2 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process.

3 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Before he took the leap and started his own, BreWskey cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal.

4 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint.

1 month ago | beerandbrewing.com | Jamie Bogner

Pasteurization, pH management, and a rock-solid cold chain are among the ways that brewers can ward off pathogens in beers that lack alcohol’s protection. Kegging NA beer for bars is especially risky, given the likelihood of oxygen ingress and less-than-pristine draft lines. In the full, 91-minute webinar—packed with practical advice and technical tips—experts from Breakside in Portland, Oregon, and Berkeley Yeast discuss the nuances of brewing nonalcoholic beer.

1 month ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since.