Articles
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1 week ago |
beerandbrewing.com | Jamie Bogner
Subscribe to the Craft Beer & Brewing Podcast: Over the past two years, five beers that Lapel, Indiana’s Pax Verum sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis.
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2 weeks ago |
beerandbrewing.com | Jamie Bogner
Subscribe to the Craft Beer & Brewing Podcast: Parrotdog has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles.
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2 weeks ago |
brewingindustryguide.com | Jamie Bogner
Earlier research by Anderson and Mittal—published in 2000 in the Journal of Service Research—shows that there isn’t a consistent relationship between customer satisfaction and profit. However, a more recent 2023 Cornell study by Li, Wagner, Gómez, and Mansfield applies that to the brewing world.
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3 weeks ago |
beerandbrewing.com | Jamie Bogner
Subscribe to the Craft Beer & Brewing Podcast: In Wellington, New Zealand, the Fork & Brewer has to live up to a reputation, and head brewer Brayden Rawlinson is up for the challenge. Under the leadership of previous head brewer Kelly Ryan (now with Freestyle Hops), the downtown brewpub garnered numerous awards, and the expectations placed on his successor were huge.
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3 weeks ago |
beerandbrewing.com | Jamie Bogner
With many nonalcoholic beers—especially those of years past—one of the major things lacking was the texture and mouthfeel of a more traditional beer. But the science and brewing practice have come a long way, and there are a variety of ways to make adjustments that make that NA beer taste like, well, beer. In the full, 91-minute webinar—packed with practical advice and technical tips—experts from Breakside in Portland, Oregon, and Berkeley Yeast discuss the nuances of brewing nonalcoholic beer.
Journalists covering the same region
Lauren Matison
Travel Writer at Freelance
Lauren Matison primarily covers news in the New York and surrounding areas including parts of New Jersey and Connecticut, United States.
Ben Axelson
Commerce Reporter at Syracuse.com
Ben Axelson primarily covers news in New York City, New York, United States and surrounding areas.
Matthew Twist
Morning Executive Producer at WAVY-TV (Portsmouth, VA)
Matthew Twist primarily covers news in the Hampton Roads region of Virginia, United States, including cities like Norfolk and Virginia Beach.
Chris Johnson
Journalist at Connect Bridgeport
Chris Johnson primarily covers news in the Washington D.C. metropolitan area, including surrounding regions in Maryland and Virginia, United States.
Eleni Sakellis
Journalist at The National Herald
Eleni Sakellis primarily covers news in New York City, New York, United States and surrounding areas.
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