Craft Beer & Brewing Magazine

Craft Beer and Brewing Magazine is a joint effort by a team of homebrewers and beer enthusiasts based in Fort Collins, Colorado. With their background in creating magazines, books, apps, and websites, they have come together to create a go-to resource for brewing enthusiasts. Their goal is to provide daily insights on brewing tips, the latest beer news, and updates on new beer equipment. We hope you enjoy exploring it. Cheers!

National

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#203718

United States

#73326

Food and Drink/Beverages

#233

Traffic sources

Monthly visitors

Articles

Malted Rice Is on the Rise

5 days ago | beerandbrewing.com | Joe Stange

It’s possible that rice malt, in the years to come, never really grows beyond the gluten-free category—a niche, but an important one in which studious brewers have worked hard to raise expectations, often producing beers as tasty as those made from barley and wheat. Yet there’s another fork in the road, and it’s one that could send rice malt into the brewing mainstream.
Podcast Episode 417: Ryan Allen of Macallen Is a Farmer with a Brewing Problem

2 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Estate-grown barley, hops, and fruit are the engines that power the beers at Macallen Farm and Brewery, and multigenerational farmer (and brewery founder) Ryan Allen embraces agriculture as a creative tool in his brewing process.
Ask the Pros: How Von Ebert’s Volatile Substance Became a Stable Liquid

2 weeks ago | beerandbrewing.com | Ryan Pachmayer

Today it may be one of the more recognizable IPAs in Portland, but Volatile Substance didn’t exactly hit the market with a roaring start back in 2018. “It didn’t really catch on for maybe two years,” says Sam Pecoraro, brewmaster at Von Ebert.
The Porter in Atlanta Has a Long Bar and Longer List of Beers

2 weeks ago | beerandbrewing.com | Stan Hieronymus

What it is: Located in Little Five Points (L5P), Atlanta’s most eclectic commercial district, this two-time James Beard Foundation nominee reopened in May 2024; renovations they expected to take a couple of weeks lasted two years.
Podcast Episode 416: Derrick Robertson of BreWskey Narrows His Hop Palette to Explore the Variations Within Varietals

3 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Before he took the leap and started his own, BreWskey cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that’s a historic landmark in Vieux-Montréal.
Podcast Episode 415: Mathieu Paquette of Dunham Goes Hard on House Character

4 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint.
California’s Uncommon: A Steamy Story from the Old West

1 month ago | beerandbrewing.com | Jeff Alworth

Before all this IPA business, Americans hadn’t done a lot to contribute to the world’s canon of beers. One notable exception, however, is a frontier-era invention—a lager improvised to ferment along the ice-free parts of the West Coast. Steam beer isn’t the only minor style that Americans improvised—cream ale, brilliant ale, Pennsylvania swankey, Kentucky common, and others all had their moments. Most of those didn’t survive Prohibition, if they made it that far.
Packaging NA Beer and the Perils of Draft | Video Tip

1 month ago | beerandbrewing.com | Jamie Bogner

Pasteurization, pH management, and a rock-solid cold chain are among the ways that brewers can ward off pathogens in beers that lack alcohol’s protection. Kegging NA beer for bars is especially risky, given the likelihood of oxygen ingress and less-than-pristine draft lines. In the full, 91-minute webinar—packed with practical advice and technical tips—experts from Breakside in Portland, Oregon, and Berkeley Yeast discuss the nuances of brewing nonalcoholic beer.
Podcast Episode 414: Hill Farmstead at 15-A Conversation with Shaun Hill

1 month ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since.
Showtime: IPA on the World Stage

1 month ago | beerandbrewing.com | Joe Stange

IPA is local, and IPA is worldwide. A quick peek behind the curtain: We almost never choose a theme—such as “IPA on the World Stage”—until the issue is mostly done. Sure, we knew that we wanted this one to be the annual IPA issue, but we don’t predetermine the focus beyond that.