Craft Beer & Brewing Magazine

Craft Beer and Brewing Magazine is a joint effort by a team of homebrewers and beer enthusiasts based in Fort Collins, Colorado. With their background in creating magazines, books, apps, and websites, they have come together to create a go-to resource for brewing enthusiasts. Their goal is to provide daily insights on brewing tips, the latest beer news, and updates on new beer equipment. We hope you enjoy exploring it. Cheers!

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English

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#245277

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#92404

Food and Drink/Beverages

#272

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Articles

Podcast Episode 415: Mathieu Paquette of Dunham Goes Hard on House Character

1 week ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: This small brewery in Dunham, Quebec, just north of the Vermont border, features a pub, guesthouse, and extensive beer garden that make it the perfect stop-through or weekend destination for those heading south from Montreal or north from the States. But Brasserie Dunham is much more than a waypoint.
Packaging NA Beer and the Perils of Draft | Video Tip

1 week ago | beerandbrewing.com | Jamie Bogner

Pasteurization, pH management, and a rock-solid cold chain are among the ways that brewers can ward off pathogens in beers that lack alcohol’s protection. Kegging NA beer for bars is especially risky, given the likelihood of oxygen ingress and less-than-pristine draft lines. In the full, 91-minute webinar—packed with practical advice and technical tips—experts from Breakside in Portland, Oregon, and Berkeley Yeast discuss the nuances of brewing nonalcoholic beer.
Podcast Episode 414: Hill Farmstead at 15-A Conversation with Shaun Hill

2 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Few breweries in the 21st century have been as influential as Hill Farmstead on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world’s imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since.
Showtime: IPA on the World Stage

2 weeks ago | beerandbrewing.com | Joe Stange

IPA is local, and IPA is worldwide. A quick peek behind the curtain: We almost never choose a theme—such as “IPA on the World Stage”—until the issue is mostly done. Sure, we knew that we wanted this one to be the annual IPA issue, but we don’t predetermine the focus beyond that.
Podcast Episode 413: Hop Scientists Megan Twomey and Ryan Christian Share the Latest on Virus-Free Hops

3 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: At the turn of the 21st century, it wasn’t uncommon for a hop grower focusing on alpha varieties to replant a field every 25 to 50 years. While the plants in the field inevitably contracted viruses, the impact of those viruses on alpha-acid development and overall yield was manageable.
Bound for the Barrel: Brewing Big Beers Meant for Oak-Aging

3 weeks ago | beerandbrewing.com | Kate Bernot

Brewers’ “set it and forget it” approach to barrel-aging beers is in the rearview. Today, the best practitioners of the art aim for ever-greater precision—even while acknowledging that total control is impossible. This shift reflects wisdom won over time: In its modern commercial incarnation, barrel-aged beer is now about 30 years old.
Podcast Episode 412: Colt Carpenter of Pax Verum Sources Intentional Ingredients for Nuanced Beers

4 weeks ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Over the past two years, five beers that Lapel, Indiana’s Pax Verum sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis.
Recipe: Annie’s Capitol Corridor Session Porter

1 month ago | beerandbrewing.com | Annie Johnson

For more on flavorful, session-strength porters and stouts that anyone can brew, see Brewing the Lighter Darkness.
Brewing the Lighter Darkness

1 month ago | beerandbrewing.com | Annie Johnson

Lately, I’ve been struck by all the low-ABV and nonalcoholic beers appearing on shelves. I’ve also been surprised by how tasty many of them are. And yet most of them seem to emphasize hops rather than malt—which makes sense, considering hops add aroma and flavor but not fermentable sugar. Plus, IPA sells. Still, I’ve found myself wanting low-strength beers with more malty oomph.
Podcast Episode 411: Matt Warner of Parrotdog Takes a Counterintuitive Approach to Hops in Classic, Bright, and Hazy IPA

1 month ago | beerandbrewing.com | Jamie Bogner

Subscribe to the Craft Beer & Brewing Podcast: Parrotdog has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington’s airport, they reach a broad audience of consumers across a range of styles.