Jan Fuscoe's profile photo

Jan Fuscoe

Travel Writer at Freelance

Writer, photographer, gardener, beekeeper. Never vote Tory.

Articles

  • 1 month ago | telegraph.co.uk | Jan Fuscoe

    From eccentric festivals to a giant's tomb, there are many exciting attractions across this Italian islandWhere to start? Giants' tombs, mysterious Nuraghic fortresses, or exquisite sandy beaches lapped by impossibly turquoise sea? Then there's the mountainous interior, excellent for hiking. But one of the best ways to experience Sardinia is to arrange your trip around one its many festivals.

  • 1 month ago | telegraph.co.uk | Jan Fuscoe

    From suckling pig to spaghetti alle vongole, here's where to eat in Sardinia, a food lover's paradise The Sardinian's love of good food is clear when you consider how many food festivals take place throughout the year, from a Nougat festival in Tonara that takes place every Easter Monday to the Girotonno (tuna) in San Pietro in June, through to the Sagra delle Castagne (chestnut) in Aritzo in October.

  • 1 month ago | yahoo.com | Jan Fuscoe

    The beaches in Sardinia are among the finest in the world, and with over 1,000 kilometres of coastline, there’s no shortage of spectacular places to pitch up, whether surrounded by archaeological ruins, looming granite cliffs or the local macchia – and of course all are lapped by impossibly limpid turquoise sea. Here are 10 of the best, but you can also take a boat out and find your very own private cove.

  • 1 month ago | yahoo.com | Jan Fuscoe

    Where to start? Giants’ tombs, mysterious Nuraghic fortresses, or exquisite sandy beaches lapped by impossibly turquoise sea? Then there’s the mountainous interior, excellent for hiking. But one of the best ways to experience Sardinia is to arrange your trip around one its many festivals.

  • 1 month ago | yahoo.com | Jan Fuscoe

    The Sardinian’s love of good food is clear when you consider how many food festivals take place throughout the year, from a Nougat festival in Tonara that takes place every Easter Monday to the Girotonno (tuna) in San Pietro in June, through to the Sagra delle Castagne (chestnut) in Aritzo in October.

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