
Jan Shepel
Correspondent at Wisconsin State Farmer
Articles
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1 week ago |
wisfarmer.com | Jan Shepel
Jan ShepelCorrespondentWhat township officials are calling a “long, thoughtful process” to protect farmland and open space has achieved its first contract. The Town of Dunkirk, at the corner of Dane and Rock Counties, has been developing its Rural Preservation Program for years and now has its first property enrolled with a legal conservation easement.
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1 month ago |
wisfarmer.com | Jan Shepel
Jan ShepelCorrespondentFor years, farmers who wanted to produce higher-component milk switched to colored breeds – Jerseys, Brown Swiss, Guernseys and Ayrshires. But the Holstein breed has made gains in component production that have sneaked in under the radar. Today, those gains in the nation’s Black and White cows are flooding the market with higher-component milk that is almost too much of a good thing.
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2 months ago |
rdrnews.com | Jan Shepel
DE FOREST, Wisconsin — Farmers need a tool kit to improve sustainability in animal agriculture because methane from livestock is often targeted by those concerned about global warming and climate change. Farmers need to have practices and facts in hand to counter allegations thrown at them.
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2 months ago |
eu.wisfarmer.com | Jan Shepel
Agriculture is also a key player in climate solutions. Dr. Frank Mitloehner of UC Davis underscored that farmers’ practices to reduce phosphorus runoff—like planting cover crops and minimizing soil disturbance—are also critical for carbon sequestration. By improving soil health and reducing methane emissions, farmers have the power to slow climate change while maintaining productive, sustainable farms.
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2 months ago |
wisfarmer.com | Jan Shepel
Jan ShepelCorrespondentAgriculture is also a key player in climate solutions. Dr. Frank Mitloehner of UC Davis underscored that farmers’ practices to reduce phosphorus runoff—like planting cover crops and minimizing soil disturbance—are also critical for carbon sequestration. By improving soil health and reducing methane emissions, farmers have the power to slow climate change while maintaining productive, sustainable farms.
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